Coffee Bun. G. these buns are SO delicious you've got to try them! These fluffy, buttery buns are topped with a coffee scented cookie crust, and because they're so ridiculously. These Coffee Buns have a fragrant coffee cookie shell that gives way to soft bread underneath.

Ultra pillowy soft coffee buns with heavenly buttery goodness. It has just the right amount of coffee to tease and I had to admit, I was hesitant to undertake the task of making these coffee buns at first. Mexican Coffee Bun (Rotiboy) - Sweet bun with coffee topping and butter filling. You can have Coffee Bun using 18 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Coffee Bun

It's of Bread dough.
It's 80 of g/ml milk, warm.
You need 4 g (1 tsp) of granulated sugar, for yeast.
Prepare 3 g (1 tsp) of active dry yeast.
Prepare 175 g of bread flour or high protein flour.
You need 14 g of granulated sugar, for dough.
It's 2 g of table salt.
It's 13 g of (more or less) egg.
Prepare 28 g of unsalted butter, room temperature.
You need of Filling.
Prepare 36 g of cold salted butter (can substitute with unsalted butter and sprinkle some salt).
It's of Coffee layer.
Prepare 6 g (1 tbsp) of instant coffee.
It's 5 of g/ml (1 tsp) hot water.
It's 42 g of unsalted butter, room temperature.
You need 35 g of granulated sugar.
You need 35 g of egg.
You need 49 g of cake flour or low protein flour.

It's popular in I have long heard about the legendary Mexican coffee bun or Rotiboy, a made-in-Malaysia bun with a. We're coffee lovers just like you! We're also a boutique, specialty roaster who At Bun Coffee, we believe that everyone deserves a fair wage and a high quality of life, so if it's not. It is like a thin coffee butter cookie spread over the bun.

Coffee Bun step by step

Youtu.be/fq8QbLdpBbE.
Bread dough: combine warm milk and 4 grams of sugar. Then sprinkle the yeast on top of the liquid and let sit for 5-10 minutes until it gets foamy..
In a medium bowl, combine flour, sugar, and salt. Add the foamy yeast and the egg. Combine well..
Transfer dough onto a work surface. Add the softened room temperature butter and knead until it is fully incorporated. It will be messy but as long as we keep kneading, the dough will be less greasy..
Knead for about 10 minutes or until the dough is smooth, elastic, and not tacky..
Place the dough ball into a medium bowl and coat it with 1 teaspoon of vegetable oil. Cover the bowl with a damp cloth or a plastic wrap. Let sit for about 1 hour in a warm area so it can double in size..
Filling: Divide the cold butter into 6 cubes (6 grams each). Refrigerate until needed..
Coffee layer: Dilute instant coffee with hot water. Set aside to cool..
Cream butter until smooth. Add sugar and mix until it is fully incorporated. Mix in the egg, then the coffee solution..
Add sifted flour and mix just until combined. Transfer the batter into a piping bag equipped with a round tip (0.5 cm in diameter)..
Assembly: Once the dough is doubled in size, punch out the air. Transfer it onto a work surface and divide into 7 equal pieces. Roughly round up 6 of them and set aside with a cover to prevent drying..
Divide the last piece into 6 equal pieces. Take a piece and flatten it with your palm. Place 1 of the cubed butter filling on the center. Wrap it tight with the dough. Repeat with the rest..
Now flatten one of the big pieces. Onto its center, place the wrapped butter with the seam side down. Wrap it tight, then place on a tray lined with parchment paper. Repeat with the rest..
Cover them and let rise for about 45 minutes until 1.5x bigger in size..
Pipe a layer of coffee batter onto each bun, in a coil-like pattern. Start from the center and leave about 2.5 cm from the bottom..
Bake in a preheated oven at 350°F (180°C) for 18-25 minutes or until the top is crispy to the touch. Best served when still warm..

When you bite into these the outside is crisp while the inside is soft and buttery. I have been told you can freeze the cooked buns and heat in an. A coffee bun is a pastry that generally consists of rolled yeast dough. Coffee Bun Bake Store, Nellikuzhy, Kothamangalam. Check out coffee-bun's art on DeviantArt.