Recipe: Delicious Low Sugar Matcha Cake

Low Sugar Matcha Cake.

You can have Low Sugar Matcha Cake using 7 ingredients and 4 steps. Here is how you cook it.

Ingredients of Low Sugar Matcha Cake

1. You need of For the Sponge Cake.
2. You need 50 grams of Soy flour.
3. Prepare 15 grams of Artificial sweetener (3 times the sweetness of sugar).
4. It's 5 grams of Baking powder.
5. You need 1 of Matcha.
6. You need 1 of Egg.
7. Prepare 50 ml of Water.

Low Sugar Matcha Cake instructions

1. Mix all the dry ingredients together..
2. Mix in the beaten egg and water..
3. Line a heatproof dish in plastic wrap, and microwave the cake at 500 W for 3 minutes..
4. Decorate it when cooled to finish..