Recipe: Delicious Pear upside down cake

Pear upside down cake. Today I made an easy Upside Down PEAR Cake using my cast iron pan that I can cook on the stove top and put directly in the oven. Inspired by my pineapple upside down cake recipe, this boldly spiced upside-down pear gingerbread cake combines your favorite holiday spices with juicy pears, brown sugar caramel sauce, and cool whipped cream. Serving warm brings out the flavors AND makes this a quick holiday dessert.

Carefully spread batter over pears, using a spatula to make sure it is evenly distributed. I had some pears leftover after entertaining my niece recently and whipped up this upside down cake that she could take along. This beautiful upside-down pear cake is perfect for fall holidays and special occasions. You can have Pear upside down cake using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pear upside down cake

1. Prepare 6 of Ripe Pears.
2. Prepare 200 gm of brown sugar.
3. It's 100 gm of white sugar.
4. It's 300 gm of all purpose flour.
5. It's 5 gm of baking powder.
6. It's 90 gm of low fat Greek youghurt.
7. Prepare 10 ml of vanilla essence.
8. It's 3 of whole eggs.
9. It's 100 gm of butter.
10. Prepare 80 ml of corn oil.
11. Prepare 3 gm of salt.

Whether you are baking for your family or for a potluck, this cake will get everyone's attention. And with the gooey caramelized layer and fresh sliced pears, it is delicious! recipes. Peel, halve, and core the pears. Layer slices over caramel, flat side down, overlapping as needed.

Pear upside down cake instructions

1. Cut and peel the pears. Caramelize the pears in thick pan with brown sugar..
2. Mix butter, essence and sugar until it is smooth..
3. Whip the eggs until fluffy, add in mixture of butter, add youghurt. Add oil slowly..
4. Fold salt, flour and baking powder in mixture..
5. Arrange pears in mould and pour the cake mix. Bake it at 175 degree Celsius for 40 minutes..
6. Serve with Berries and vanilla sauce..

Upside-down cake is traditionally made with pineapple but the recipe works for a variety of fruits, including the pears used in this recipe. Quick and easy pear cake recipe (pear upside down cake) that's soft, moist and made with simple ingredients. Perfect Fall/Autumn or Thanksgiving Pear upside down cake recipe: The melted brown sugar mixture creates a CARAMEL-LIKE topping on top of the cake, which compliments the natural. Tender, gingery cake is topped off with juicy slices of pear that sit in a gooey caramel glaze that drips down the sides. Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.