Easiest Way to Cook Tasty Low-Cal Baked Okara Doughnuts

Low-Cal Baked Okara Doughnuts.

You can have Low-Cal Baked Okara Doughnuts using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Low-Cal Baked Okara Doughnuts

1. Prepare 110 grams of Cake flour.
2. It's 60 grams of Fresh okara.
3. You need 2 tbsp of Coconut milk (or milk).
4. Prepare 2 tsp of Baking powder.
5. You need 1 of Egg.
6. You need 50 grams of Fruit-based sweetener (I used Lakanka brand) or sugar.
7. It's of Additions.
8. Prepare 1 of Milk or water (adjust according to moisture content of okara).
9. You need 1 of Powdered sugar to taste.

Low-Cal Baked Okara Doughnuts instructions

1. Put all of the ingredients except for the water for adjusting the moisture into a plastic bag and mix together. You can also do this in a bowl. Whatever you like..
2. If the dough is too dry, adjust with water or milk. It should be elastic and easy to shape..
3. Forming into your desired shapes will depend on the moisture. This time, let's make a doughnut shape with a hole in it..
4. Bake in an oven heated to 190ºC for about 15-20 minutes. It's done! Sprinkle with powdered sugar as desired..