Moist and Beautiful Carrot Cake. You will love this incredibly moist and easy carrot cake recipe with ultra-creamy cream cheese frosting. It's effortless to make and tastes incredible. This cake is quick and easy to make, versatile and utterly delicious.

This one layer carrot cake is super moist, wonderfully spiced, and perfect for smaller gatherings and celebrations. On my blog we've made a few variations of carrot cake including pineapple carrot cake, coconut carrot cake cupcakes, cheesecake swirl carrot bundt cake, classic layered carrot. This moist carrot cake recipe has been a long time coming. You can cook Moist and Beautiful Carrot Cake using 11 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moist and Beautiful Carrot Cake

You need 120 grams of Carrot.
It's 2 of Eggs.
It's 100 ml of , or 80 ml for a low-fat version Vegetable oil.
It's 100 of grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar).
It's 70 grams of Cake flour.
Prepare 85 grams of Almond powder.
It's 1 tsp of Baking powder.
Prepare 1 tsp of Cinnamon.
It's 1 of to 2 tablespoons Your choice of liqueur.
It's 1 pinch of Salt.
Prepare 1 dash of Sliced almonds for decoration.

In the past, whenever I was asked to make a carrot cake, I used a very traditional carrot cake recipe. Most classic or Southern carrot cake recipes include shredded coconut, chopped walnuts or pecans, and crushed pineapple. This Carrot Cake is wonderfully moist, tender and easy to make! It's covered in cream cheese frosting for a perfect, classic cake!

Moist and Beautiful Carrot Cake step by step

Peel and grate the carrot..
Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix..
Whisk until it becomes pale and creamy..
Sift the flour, baking powder, and cinnamon into the mixture..
Next, sift in the almond powder..
Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well..
I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate..
Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration..
Bake for 35 to 40 minutes in an oven at 170℃. It's done when a skewer inserted into the middle comes out clean..
Slice it up and serve when it cools..

This moist carrot cake recipe I'm sharing with you today is one of my grandma Barb's most requested carrot cake recipes. She gave this to me a long This carrot cake recipe is loaded with CARROTS!!! It gives the cake such a great texture and beautifully natural. Brazilian-Style Carrot Cake quickly prepared in the kitchen blender and topped with chocolate sauce. It also comes with useful tips for a moist cake.