Butter Cookies 🧈🍪. These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more). It doesn't matter how you call these cookies. Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar.

Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking powder. Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! You can cook Butter Cookies 🧈🍪 using 6 ingredients and 11 steps. Here is how you cook that.

Ingredients of Butter Cookies 🧈🍪

You need 120 g of Golden Churn Unsalted Butter (软膏状）.
Prepare Pinch of salt.
You need 35 g of coconut palm sugar.
Prepare 1 g of vanilla essence.
It's 1 of egg yolk.
You need 130 g of cake flour / low protein flour.

Use a cookie press to turn the dough into beautiful shapes or roll the dough into a log and cut classic circles. There is no mystery cookie for a cookie press.any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking. Not too sweet, but nice and buttery.

Butter Cookies 🧈🍪 instructions

Mixer on Speed 1 for the entire process.
Mix in butter & salt | medium speed till colour is slightly lighten (do not over mix).
Mix in sugar by 2 batches (拌匀就可以了）.
Use a spatula to clean the side.
Mix in egg yolk & vanilla essence.
Mix, clean the side, mix again. (看不见蛋黄）.
Using cutting motion lightly mix in flour by 2 batches (do not over mix).
Put mixture into pipping bag & pipe out (挤出曲奇的时候要挤高一点，纹路比较明显）.
150° 25mins (must look after it time to time).
Tips 💡.
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Line two large cookie sheets with parchment paper. In a large mixing bowl, beat butter at medium-high speed until creamy. Slowly add Sugar, one tablespoon at a time, until mixture is light and fluffy. Butter Cookies - the BEST butter cookies recipe ever! These butter cookies are buttery, crumbly, melt in the mouth.