Recipe: Yummy Crispy Milk Cookies Low Calorie Version

Crispy Milk Cookies Low Calorie Version.

You can have Crispy Milk Cookies Low Calorie Version using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Crispy Milk Cookies Low Calorie Version

1. It's 80 grams of Cake flour.
2. It's 60 grams of Katakuriko.
3. It's 35 grams of Sugar.
4. It's 35 grams of Margarine (salted).
5. You need 35 grams of Milk.

Crispy Milk Cookies Low Calorie Version instructions

1. Mix all the ingredients together in a bowl. Preheat the oven to 180°C..
2. Roll the dough out to a thickness of 2 mm and cut out the cookies. Line them up on a baking tray. (If the dough is too soft to cut, put it in the freezer for 5 minutes.).
3. Bake at 180°C for 20 minutes to finish..
4. Bake until the cookies have lost their moisture for a crispy finish!.