Recipe: Perfect Sweet Potato (or Kabocha Squash) Cheesecake

Sweet Potato (or Kabocha Squash) Cheesecake.

You can cook Sweet Potato (or Kabocha Squash) Cheesecake using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sweet Potato (or Kabocha Squash) Cheesecake

1. It's 200 grams of Sweet potato (or kabocha squash).
2. You need 200 grams of Cream cheese.
3. It's 2 of Eggs.
4. It's 70 grams of Sugar (or raw cane sugar).
5. Prepare 200 ml of Heavy cream (low-fat).
6. Prepare 20 grams of Cake flour.
7. Prepare of For the crust (optional).
8. It's 10 of Your favorite chocolate cookies.
9. You need 1 of Milk.

Sweet Potato (or Kabocha Squash) Cheesecake instructions

1. Microwave the sweet potato (or kabocha squash) until soft and then let it cool..
2. Mix all the ingredients together using a hand mixer..
3. Pour the batter into the mould lined with parchment paper and drop it on your counter a few times to get rid of the air. Bake it at 180°C for 40 minutes..
4. I made this nice pattern on the top with chocolate sauce before I baked it..