Recipe: Delicious Egg-free and Simple Yet Rich Chocolate Ice Cream

Egg-free and Simple Yet Rich Chocolate Ice Cream.

You can have Egg-free and Simple Yet Rich Chocolate Ice Cream using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Egg-free and Simple Yet Rich Chocolate Ice Cream

1. You need 200 ml of Milk (low-fat).
2. You need 3 tbsp of Cocoa powder.
3. You need 200 ml of Fresh cream (vegetable fat variety).
4. It's 5 tbsp of Sugar.
5. You need 1 block of Chocolate.
6. Prepare 1 of around 10 Almonds (to your liking).
7. Prepare 1 of just a dash Rum or brandy (optional).
8. It's 1 of just a dash Lemon juice (If available).

Egg-free and Simple Yet Rich Chocolate Ice Cream instructions

1. These are the ingredients used..
2. Grind/crush the chocolate and almonds..
3. Add sugar and cocoa powder to the milk and heat for 1 min in the microwave (600 W). Take out and mix, then add chocolate. Microwave for a further 30 sec and mix. Leave to cool..
4. Add lemon juice to the fresh cream and whisk until peaks form and hold their shape. (When you add lemon juice, it speeds up the process.).
5. Mix the whipped cream with the cooled mixture from Step 3 in 3 lots. Add crushed almonds and liqueur..
6. Pour into a bowl and chill in the freezer. Whisk every 2 hours. Repeat until it doesn't drip from a spoon when scooped. Freeze as is. (If you split the mixture into smaller containers, each one will require less mixing and it will freeze quicker too.).
7. If you let the ice cream melt a little, it will bring out the creaminess and will taste good, too..