Recipe: Tasty Summer dessert Mango mousse

Delicious, fresh and tasty.

Summer dessert Mango mousse. [Mango mousse - Mango mousse without gelatin - No gelatin no gar agar mango mousse recipe - EGGLESS MANGO MOUSSE CAKE Without Oven This Mango Mousse recipe is delicious and easy to make Mango dessert and it's completely eggless. Of all the Mango Recipes, this is one of. Summer season brings so many healthy fruits and vegetables.

Summer dessert Mango mousse Mango souffle also referred to as mango mousse has to be one of the yummiest desserts for summer. I won't be exaggerating if I said that mangoes are the reason that I await summers the most. Summer brings an abundance of mangoes that are perfect for desserts such as this mango mousse. You can cook Summer dessert Mango mousse using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Summer dessert Mango mousse

  1. Prepare 2 of medium size mangoes chopped.
  2. You need 1 tablespoon of sugar or honey.
  3. Prepare 1/2 cup of low fat cream or whipping cream.
  4. Prepare A few of chopped dry fruits.

Made with fresh mangoes, vanilla pastry cream and whipped cream this classic has a rich, creamy yet light and airy texture. Mango Raspberry Mousse Cake is a light, elegant, flavorful dessert bursting of summer flavor. Raspberries and mango are making a heavenly match while the pistachio cake and crunch are bringing a great texture and color. The raspberry jelly on top is simply irresistible red and rich in flavor which.

Summer dessert Mango mousse step by step

  1. In a blender, add the chopped mangoes. At this step, you can also add sugar or honey..
  2. Blend it till smooth..
  3. Now take cream in a bowl.You can use a electric beater or whip manually with a wired whisk. I have used an wired whisk..
  4. Whisk it till cream is soft and fluffy. Make sure you don't over whip or over beat the cream..
  5. Add the mango puree to the beaten cream..
  6. Mix it well..
  7. Serve mango mousse in glasses. And cover it and keep it for chill the mousse in the refrigerator for some 20-30 minutes..
  8. Garnish it with grated chocolate or chopped dry fruits (optional).I didn't do it..
  9. Now it's absolutely ready to serve it and enjoy the delicious mango mousse..
  10. Note: In this summer I preferred mango mousse but with this same receipe instead of mangoes, the mousse can also be made with bananas or strawberries..

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