Butterscotch ice cream. The butterscotch ice cream in India has powdered praline added to it (with some chunks as well) and it's very delicious. Hubby loves this ice cream and so it was obvious that I had to master it. The butterscotch ice cream starts with a base that I would normally tell you to churn in your ice cream maker, but since I know not everyone has an ice cream maker, I froze this one in the freezer.
Making homemade butterscotch ice cream is easy and not difficult.
Butterscotch Ice cream recipe without icecream maker and eggs.
Butterscotch is a popular confectionery made using brown sugar and butter.
You can cook Butterscotch ice cream using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Butterscotch ice cream
- Prepare of For Praline:.
- Prepare 4 Tbsp of Sugar.
- Prepare 2 tbsp of Cashewnuts Chopped.
- You need 1 Tbsp of unsalted Butter(optional).
- You need of For Ice cream.
- It's 1 1/2 Cup of Low Fat Cream.
- You need 1/3 Cup of Sugar Or to taste.
- It's 1/2 Cup of Milk.
- It's 1 Tsp of Butterscotch Essence.
- It's 1-2 drop of lemon colour.
This post details the process of making. To make the Butterscotch Ice cream (Indian Butterscotch Ice cream) , take a deep non-stick pan and add the milk into it. Always prefer to use full fat buffalo's milk and not cow's milk or skim milk for. Meanwhile, in a bowl, beat egg yolks to blend.
Butterscotch ice cream step by step
- Place a bowl, and electric beaters in freezer for 30 mins..
- In a pan, add 4tbsp sugar and caramelize it in low flame stirring often. Once it caramelizes add in the butter and cashews. Stir well and transfer the mix to greased plate and let it cool. Once it's cooled, take it out from plate by pressing plate from bottom and then crush the praline disc to small chunks/powder like consistency..
- Take a bowl and add ice cubes to it, followed by some water. Place the frozen bowl over it. Add the cream and beat it to stiff peaks..
- Once it's double in volume add in sugar and beat it to form peaks. Once it's whipped add in milk, praline, butterscotch essence and mix well. If desired add some lemon colour and mix well..
- Once well mixed pour in air tight container cover and freeze the mix for 4-5 hours. Once frozen serve as desired..
- Scoop out in serving bowl and sprinkle some crushed praline over it, enjoy cool cool ice cream..
Turns out, butterscotch ice cream is amazing, amazing enough that I had to make more the following week. A recipe I found online from an old Sunset Magazine brought intentional butterscotch ice. This ice cream is a real sweet and rich treat! I found this recipe in a Sunset Magazine article on holiday entertaining. Homemade butterscotch ice cream is sweet and rich - the perfect twist for your regular homemade ice cream routine!
