Pumpkin Muffins. These homemade muffins are brimming with those tasty autumn spices and plenty of pumpkin flavor. They're deliciously tender and no one can resist! Pumpkin Muffins - Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious!
This easy pumpkin muffin recipe starts with making your own mix of pumpkin spice to give these baked goods a freshly fragrant scent.
This version of pumpkin muffins is a standard classic.
Watch how to make pumpkin muffins in this short recipe video!
You can have Pumpkin Muffins using 11 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Pumpkin Muffins
- Prepare of Muffins.
- You need 1 cup of all purpose flour.
- Prepare 1 tsp of pumpkin pie spice.
- Prepare 1/2 tsp of baking soda.
- Prepare 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1 cup of packed light brown sugar.
- Prepare 1/4 cup of vegetable oil.
- You need 1 can of Libby's pure pumpkin.
- You need 2 of eggs slightly beaten.
- You need 1 cup of low fat granola cereal crumbled.
These muffins are whole grain, naturally sweetened, and easy to make. These easy pumpkin muffins are light, tender, and super flavorful, and they stay moist for days. What a shame I love pumpkin muffins and I wasted all that time and ingredients and now am left with a big batch of cloves! Pumpkin zucchini muffins recipe is easy and the perfect Fall breakfast for sure.
Pumpkin Muffins instructions
- Heat oven to 350. Paper line or grease muffin pans..
- Combine flour, salt, pumpkin pie spice, baking soda and baking powder in a small bowl..
- Beat sugar and oil in a medium bowl until blended. Add pumpkin and eggs and beat well. Gradually stir in flour mixture..
- Spoon batter into muffin cups filling 2/3 full. Sprinkle each with about half teaspoon granola. Press granola lightly into the batter..
- Bake for 20-30 mins until wooden pick inserted into center comes out clean..
- Cool in pans for 10 mins. Remove to wire racks to cool completely..
Vegan Pumpkin Muffins - Full of pumpkin flavor and fall spice, this healthy vegan muffins recipe is made in one bowl with simple ingredients from your pantry and bakes up perfectly moist and flavorful! This healthy pumpkin muffins recipe is naturally gluten-free, sweetened with maple syrup, quick and easy These healthy pumpkin muffins are my new faves! These Pumpkin Muffins are my new favorite homemade muffin! They're soft, fluffy, moist, and loaded with Fall flavor! Easy to make and absolutely irresistible, this moist pumpkin muffin recipe can be.
