Deer/beef jerky trial #1. Be sure to cut against the grain so the jerky pulls apart easier. The Bearded Butchers are a participant in the Amazon Services. The Best Jerky in the World Is Made from Deer—Not Beef.
My Smoked Beef Jerky process starts with selecting the meat.
For me that's lean muscles from the deer or cuts of beef with little to no fat.
A deer jerky recipe spiced with spicy Mexican chipotles in adobo.
You can cook Deer/beef jerky trial #1 using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Deer/beef jerky trial #1
- Prepare 4 lbs of meat cut into strips.
- Prepare 4 tbs of Morton's TenderQuick.
- Prepare 1/2 cup of Dale's low sodium.
- Prepare 1/4 cup of soy sauce.
- Prepare 1.5 tsp of liquid smoke.
- It's 2 tsp of garlic powder.
- Prepare 2 tsp of onion powder.
- It's 1/4 cup of brown sugar.
- Prepare 1/2 tsp of black pepper.
This is a great venison jerky recipe from award-winning chef Hank Shaw. Through a fair bit of trial and error I've come up with this, my favorite deer jerky recipe. Homemade Beef Jerky made easy with dozens of tasty recipes. However, over drying jerky will result in it being extremely chewy.
Deer/beef jerky trial #1 instructions
- Combine in bowl.
- Mix thoroughly.
- Marinate in fridge at least overnight.
- Place in dehydrator until dry.
- Note: this is a trial run. My original recipe got lost so I'm trying to recreate it from memory. Will update when I get it right again. Also drying times will vary depending on your dehydrator..
So dry jerky to a desired texture and concentrate on the storage techniques listed below to lengthen your jerky life. Beef jerky recipe from a professional meatcutter. Tips and hints on how make beef jerky at home as good as commercial bought jerky. Making beef jerky is the same process used in making deer jerky in this DVD! Order Your Ask The Meatman How To Make Deer Sausage, Deer Snack Sticks & Deer.
