Brad's chicken katsu. Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

Here, chicken breast is coated in toasted This crispy Baked Chicken Katsu recipe is super easy, which makes it possible to make for a weeknight. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the sweet and savory tonkatsu sauce, finely shredded cabbage and cucumbers. You can have Brad's chicken katsu using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brad's chicken katsu

It's of For the tonkatsu sauce.
Prepare 1/2 cup of ketchup.
You need 2 tbs of low sodium soy sauce.
It's 1 tbs of brown sugar.
You need 1 tbs of mirin.
Prepare 1 1/2 tsp of worchestershire sauce.
It's 1/2 tsp of ground ginger.
Prepare 1/2 tsp of ground mustard.
It's 1 clove of minced garlic.
It's of For the chicken.
Prepare 2 lbs of chicken breast, sliced into 1/2 " strips.
You need of Prepared tempura batter.

You can eat it either with steamed. Chicken katsu, also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world. Juicy chicken or pork cutlets in an incredibly crisp layer of golden-brown bread crumbs, with a sweet-and-savory sauce and a side of crisp shredded cabbage and steamed white rice, is a simple and. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles.

Brad's chicken katsu instructions

Slice chicken and put on a plate. Sprinkle with kosher salt and set aside..
Mix all of the ingredients for the sauce. Mix well and refrigerate until use..
Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water..
Heat deep fryer to 360 degrees..
Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels..
Serve chicken with the sauce on the side. Enjoy..

The simple recipe is made with only five. Easy chicken katsu recipe, served with Tonkatsu sauce This recipe yields very crispy chicken and served with homemade Katsu sauce. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce.