Recipe: Yummy Amy's Spicy Teriyaki Spare Ribs

Amy's Spicy Teriyaki Spare Ribs. Spicy Teriyaki Ribs Smoked On The Weber Kettle. Spare Ribs Korean Style on Big Green Egg Malcom Reed HowToBBQRight. Spareribs - super tender with a bite, moist & juicy, real flavourful Rice - packed with fragrance and soaked with flavors from black bean sauce marinade & spare ribs Make Classic Chinese Comfort Food: Instant Pot Spare Ribs and Rice 豉汁排骨飯.

Sea salt and freshly ground black pepper. These honey teriyaki ribs are coated with a five spice powder and brown sugar rub, smoked, and finsihed with a sweet honey teriyaki glaze. Remove the membrane from the racks by using a dull knife and sliding the tip under the membrane that covers the back of each rib rack. You can have Amy's Spicy Teriyaki Spare Ribs using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Amy's Spicy Teriyaki Spare Ribs

1. Prepare 2 lb of Pork Spare Ribs.
2. Prepare 1 1/2 cup of Kikkoman Teriyaki Sauce.
3. You need 1 1/2 cup of Low Sodium Soy Sauce.
4. Prepare 1/2 cup of Dark Brown Sugar.
5. You need 1/3 cup of ketchup.
6. You need 1 tbsp of Rooster Sauce.
7. It's 1 of salt & pepper.
8. It's 1 of Olive Oil.
9. It's 1/3 cup of water.
10. You need 2 tbsp of flour.

Peel the membrane off the back of the ribs. Season the ribs liberally with the rub. Place the ribs in the cooker, meaty side up. Grilled Chinese spare ribs: After marinating overnight, take the ribs out of the fridge and bring them to room temperature.

Amy's Spicy Teriyaki Spare Ribs instructions

1. Heat Olive Oil in large, deep, frying pan..
2. Sprinkle Spare Ribs with Salt and Pepper to taste..
3. Sear Spare Ribs in frying pan..
4. In a medium mixing bowl combine soy sauce, teriyaki sauce, brown sugar, ketchup and rooster sauce. Stir until sugar is disolved..
5. Pour sauce over the Spare Ribs and bring to a boil. Reduce temp and simmer for 45 minutes, flipping the ribs about halfway through..
6. Remove Ribs from pan. Combine flour and water, mix till smooth. Add mixture to pan and bring to a boil, stirring constantly. Once sauce has thickened return the ribs to the pan. Coat in sauce. Serve over rice of your choice..

Place the ribs on a wire rack, and place the rack on the cooler side of the grill. How to make a sweet and spicy teriyaki sauce(diy recipe), a simple yet versatile dark sauce ideal as a marinade or a quick stir-fry. Instructions Baste miso on pork spare ribs. Line baking pan with parchment paper. Place spare rib, and cover with aluminum foil.