Tender coconut water jackfruit biriyani. Pant's recipe but made this biryani a vegan one Jackfruit is very popular in tropical countries and it is used widely in South and Southeast Asian Now add the water and mix thoroughly and make sure you scrape the bottom of the Instant Pot. Tender raw jackfruit, called Panasakaya in Telugu and Kathal in Hindi, is an exotic vegetable in India and is considered as vegetarian meat because of its meat like texture and flavor. The tender jackfruit is used to prepare curries and biryani while the semi-ripe fruit is used to prepare chips.
I have made it in pressure cooker.
This kathal biryani recipe turns out spicy and delicious.
The texture of pala moose goes well for a biryani.
You can cook Tender coconut water jackfruit biriyani using 25 ingredients and 7 steps. Here is how you cook it.
Ingredients of Tender coconut water jackfruit biriyani
- It's 1 cup of Basmathi rice -.
- You need 2 cups of Tender coconut Water -.
- You need 1 tbsp of Green chilly Ginger paste -.
- It's 3 of Oil -.
- Prepare of Salt for taste.
- It's cup of Tendercoconut pulp -1/4.
- It's of ingredients for marination.
- Prepare 100 gram of Paneer -.
- You need of Red bell pepper (cubes) - 1 numb.
- It's of Boiled tender jackfruit cubes - 100grams.
- Prepare of Onions (cubes) - 2 number.
- It's 1 tablespoons of Tomato ketchup -.
- It's 1 teaspoons of Corn flour -.
- You need of Chilli powder - 2 tsps.
- You need 1 teaspoons of Coriander powder -.
- You need to taste of Salt -.
- Prepare 1 tsp of Soya sauce -.
- You need 1 tbsp of Tamarind juice -.
- You need 1 tbsp of Thyme sauce -.
- Prepare 1/2 teaspoons of Vinegar -.
- It's 1 tablespoons of Sugar -.
- It's 2 tbsps of Oil -.
- You need of THYME SAUCE Heat the 1 tbsps of butter in a pan on a low heat.
- Prepare of and add the 1 tbsp of garlic paste, 1 tspthyme, 1 tsp mustard p.
- It's of powder and 3 tbsps of water cook until the sauce is thick.
I am trying kathal biryani for first time. Kathal Biryani or Jackfruit Biryani Recipe. Kathal biryani or Jackfruit biryani recipe - a mildly spiced dum cooked biryani made with raw unripe jackfruit, also called as kathal in hindi. Once the jackfruit is cooked and tender, layer all the rice on the gravy.
Tender coconut water jackfruit biriyani instructions
- Take a bowl, add sugar, vinegar, pepper powder, soya sauce, thyme, salt, curry powder, corn flour, tamarind juice,coriander powder, tomato ketchup, oil, and mix well..
- In this, add onions, bell pepper (red, yellow, green), boiled tender jackfruit pieces, paneer, mix it and keep aside for 1 hour..
- Take a skewer, skew all vegetable in order and put it on hot griddle. Later pour the marinade mixture on the vegetables and cook it with closed lid on all sides on slow flame..
- Meanwhile take a pan, add the left over the mixture, add tomatoes, chili paste, cook it for 2 minutes to make accompanying sauce..
- Method for making tender cocout water biriyani..
- Wash and drain the basmati rice. Pressure cook adding 2 cups of tender coconut water and pulp mixture adding green chilly ginger mixture, salt and one tsp of oil..
- Then add cooked basmati rice and toss them. Serve the cooked skewered tender jack fruit vegetables on bed of tender coconut water biriyani with the accompanying sauce..
Keep in a preheated oven and you are. Chettinad biryani is generally made with seeraga samba rice, since I did not have them I used basmati rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and mild spices. However if you do not have seeraga samba rice, then use basmati rice to make this biriyani. Idichakka or Idinchakka /Tender Jack fruit thoran is one such popular dish in Kerala, which tender jackfruit is cooked, then shredded and stir fried with coconut,some spices and served along with steamed rice.
