How to Prepare Yummy Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

Delicious, fresh and tasty.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF. Today I'm sharing restaurant style perfect Dry chilli chicken recipe. Learn how to make Dry Chilli Chicken Step by Step. Today we show you how we make our Dry Rub BBQ Country style ribs Easy recipe with NO BBQ sauce needed.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF Most of the recipe time is relaxing while the ribs bake in the oven. Some might have the impression that ribs are one of those dishes that should be left to the "pit masters" — it's just not true. Chef John's indoor baby back ribs are seasoned with a homemade dry rub, then glazed with barbeque sauce and baked until tender and As indicated - use your favorite dry rub and your favorite BBQ sauce but use this low and slow method. You can have Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF using 23 ingredients and 10 steps. Here is how you cook it.

Ingredients of Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF

  1. It's of For the dry rub.
  2. Prepare 200 g of soft brown sugar.
  3. It's 25 g of smoked paprika.
  4. Prepare 20 g of granulated garlic.
  5. It's 15 g of low-sodium salt.
  6. Prepare 10 g of onion powder.
  7. Prepare 10 g of cumin.
  8. Prepare 10 g of mustard powder.
  9. Prepare 5 g of black pepper.
  10. You need of optional extras to taste, cayenne or chipotle pepper.
  11. You need of wet marinade.
  12. It's 5 tbsp of Dijon or other mild mustard - not hot mustard such as yellow.
  13. Prepare 1 tbsp of liquid smoke (optional but great).
  14. It's 12 of pork spare ribs (5 lbs worth).
  15. You need of my favourite BBQ sauce.
  16. It's 160 ml of tomato ketchup.
  17. You need 80 ml of apple cider vinegar.
  18. You need 120 g of soft brown sugar.
  19. You need 2 tsp of Worcestershire sauce - see my gluten-free recipe.
  20. Prepare 1 tbsp of extra virgin olive oil.
  21. Prepare 2 tsp of mustard powder.
  22. Prepare 1/2 tsp of granulated garlic.
  23. It's 1/4 tsp of onion powder.

With a sweet dry rub, these ribs come out perfect every single time. Run under cold water, pat dry, then peel off the "silverskin." This is the shiny, white piece of membrane that sits on top of the bones and makes things tough and chewy once cooked. If you love the combination of olives, capers, and anchovies, you'll go crazy over these sun-dried tomato These biscuit-style pumpkin spice cinnamon rolls are baked in muffin cups for a delicious. Blend a homemade Rib Dry Rub recipe from BBQ with Bobby Flay on Food Network to season your next rack of ribs with cumin, paprika, cayenne and chili powder.

Vickys Baked Spare Ribs - Dry Rub Style, GF DF EF SF NF instructions

  1. Mix the mustard and the liquid smoke together and rub all over each side of your ribs. This will help keep your dry rub on.
  2. Sprinkle the dry rub over the ribs and pat down to make sure it sticks well to the ribs. Turn and coat every side using all of the dry rub.
  3. Unroll some cling film and lay on your work surface keeping it on the roll. Put a wire rack on top that fits over a roasting tin and put the ribs on top, meatiest side up. I needed 2 racks as I had 12 spare ribs.
  4. Roll the rest of the cling film over the top and seal the ribs in. Put in the fridge to absorb the flavours for 1 - 2 hours. Any longer and the salt will start to draw too much moisture out of the meat.
  5. Line a roasting / baking tray with foil and put the wire rack of unwrapped ribs on top.
  6. Preheat the grill / broiler to medium heat and the oven itself to gas 3 / 150C / 300F.
  7. Grill / broil the ribs for about 5 minutes, until the sugar in the dry rub is bubbling and the ribs are browning on top.
  8. Move the ribs to the middle of the oven. Roast for 2 - 2.5 hours for spare ribs (1.5 - 2 hours for baby back ribs). Halfway through cooking, cover the ribs with foil.
  9. About 30 minutes before the end of cooking, mix the BBQ sauce ingredients together well and brush the ribs with the sauce, re-cover with foil, and finish cooking.
  10. The ribs are done when a knife slides easily into the thickest part of the rib meat. Let them rest, covered, for about 10 minutes then serve with more sauce if desired to ensure the kids make as big a mess of themselves as they can lol!.

No sauce needed when you use Central BBQ's dry rub on ribs (or other meat). A rub, either wet or dry, is meant to be used on meats that will be slowly cooked or barbecued, either indirectly on a grill or in an oven. To use, apply rub evenly over ribs. The general rule is what sticks is the perfect amount. Cook as directed in your recipe.