Recipe: Delicious Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs. Thanks to their macros, fat bombs are excellent for anyone following a low-carb or keto diet and those craving higher energy levels without. These peanut butter fat bombs are the perfect snack or treat when you're craving something sweet and satisfying! KETO PEANUT BUTTER BALLS studded with low carb chocolate chips!

Learn how to make keto fat bombs that taste exactly like chocolate fudge. These creamy chocolate dipped peanut butter fat bombs are so satisfying! The base for these keto peanut butter fat bombs is so easy to make. You can cook Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs using 5 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs

1. You need 1/8 cup of coconut oil (solid state) + 1 tbsp extra.
2. Prepare 1/4 cup of dark chocolate 75% (75% or above) ((stronger=bitter).
3. It's 1/2 tsp of vanilla extract.
4. Prepare 1/4 cup of low sugar peanut butter (smooth or crunchy).
5. You need 1 tsp of stevia sweetner (powdered or liquid).

You only need three ingredients: heavy whipping She enjoys experimenting in the kitchen to create low sugar foods that taste like high carb favorites! Low carb & high fat—the perfect keto snack. Vegan, No Bake, Healthy, No Added Sugar, Low Sugar. We're trying two new things today: keto fat bombs My keto peanut butter chocolate fat bombs recipe yields thick, decadent, rich 'n chocolatey cups of fudge-like chocolate that are deliciously.

Keto (Low Carb High Fat) Dark Chocolate, Peanut Butter Fat Bombs step by step

1. Melt coconut oil and dark chocolate together in a bowl until liquid and smooth - most effective over a pan but can be done in a microwave -30 second bursts to avoid burning and stir inbetween.
2. Stir vanilla extract into mixture.
3. Immediately pour into moulds so each is filled approximately 1/3 full and freeze for 15 mins. Set the remaining mixture aside to be used later.
4. In a separate dish, add the 1 tbsp coconut oil to peanut butter and melt again until smooth (or smoothish if using crunchy) -this is faster than the chocolate usually. Do not burn it!.
5. Add stevia to this peanut butter mixture and stir again.
6. Pour another 1/3 full of the peanut butter mkxture into the moulds and freeze for 5 mins immediately.
7. Reheat the chocolate mixture and pour the remaining mixtures into the moulds to fill them. Freeze for one hour.
8. Enjoy! -it is best to note a silicone tray works best as they pop out easily. Keep in the freezer.

All fat bomb recipes are not sweet. Peanut butter in itself is like a fat bomb so any recipe we make, such as this Low Carb Peanut Sauce, that has peanut butter I always Do yourself a favor and make these chocolate peanut butter fat bombs now so in an hour you can be. Fat Pumpkin Butter Bombs rolled in unsweetened cocoa powder "I need more fat in my diet so I made fat bombs and keto chocolate bars with my new silicone candy molds! Low carb, keto and vegan friendly no-bake treats, fat bombs are typically made with ingredients such as nut butters or coconut These treats are not only high in heart-healthy fat, they're also completely free of refined These Chocolate Fat Bombs Can Be: Vegan. The BEST Chocolate and Peanut Butter Keto Fat Bombs Recipe!