Recipe: Perfect Stir Fry Sauce

Stir Fry Sauce.

You can have Stir Fry Sauce using 14 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Stir Fry Sauce

1. It's 1 tbsp of Tuxedo Sesame Seeds.
2. Prepare 3 tbsp of Minced Garlic.
3. You need 2 tbsp of Ground Ginger.
4. You need 1 tsp of Toasted Sesame Oil.
5. You need 4 tbsp of Rice Vinegar.
6. It's 1 cup of Low Sodium Soy Sauce.
7. It's 1 cup of Low Sodium Chicken Stock.
8. It's 3 tbsp of Brown Sugar.
9. Prepare 1 tbsp of Cayenne Pepper Sauce.
10. You need 2 tbsp of Lemon Juice.
11. Prepare 1 tsp of Ground Cayenne Pepper.
12. It's 2 tsp of Chilli Powder.
13. Prepare 1 tsp of Crushed Red Pepper.
14. It's 3 tbsp of Corn Starch.

Stir Fry Sauce step by step

1. Add all ingredients to 1gal zip lock bag.
2. Whisk together and then zip pouch closed and basically smush/blend the shit out of it until it is smooth and all ingredients have become incorporated..
3. At this point its done, the sauce will thicken after getting added to heat during cooking. What I do is take this concoction and pour it into an old vinegar bottle or some other such receptacle and refrigerate it to save for later..
4. If desiring a marinade then repeat process in same bag and add your selected meat to it at the end and refrigerate for at least 12 hours..
5. I will create another recipe for the actual Stir fry I am going to make tomorrow but if you cant wait....
6. After you have cooked your meats and veg hollow out a hole in the middle of the mixture in your Wok. Pour in half of the contents of this sauce and allow to simmer (thickening sauce) then toss your stir fry and enjoy over your choice of noodle or rice..
7. I will also be making a recipe for fried rice tomorrow. (P.s. cook your rice a day in advance).