Easiest Way to Prepare Delicious Homemade Rasgulla

Homemade Rasgulla.

You can have Homemade Rasgulla using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade Rasgulla

1. You need 2 litre of low fat milk (refrigarated overnight,boiled).
2. You need 1/4 cup of lemon juice(mixed in 1/4 cup water).
3. You need 1 tsp of refined flour (maida) or semolina.
4. It's 4 cup of thin sugar syrup (flavoured with cardamom or rosewater).

Homemade Rasgulla step by step

1. Remove whatever cream that forms over the milk..
2. Bring to a boil,lower heat and add the lemon mixture gradually,till make curdles..
3. Does not matter if you do not use up the whole solution..
4. Shut off the heat and leave mixture to rest for 5 min..
5. Drain off water and leave the paneer in a colander for at least 4 hours..
6. Mash paneer very smooth (no grain)..
7. Add the flour / semolina and mash some more..
8. Bring 4.6 cups of water to a boil and shape the paneer into balls (smooth ones, no cracks in the mean time)..
9. Transfer balls into the boiling water, cover with a tight fitting cover and let cook till puffed up (about 20 min)..
10. Let cool squeeze out of the water,transfer to syrup,chill & serve...