Rosgulla. Rasgulla recipe, learn how to make soft, spongy, delicious, white bengali rasgulla at Spongy Rasgulla is one of the popular Indian sweet recipes that is made by curdling milk. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details.

It is made from ball-shaped dumplings of chhena (an Indian cottage cheese) and semolina dough, cooked in light syrup made of sugar. This is done until the syrup permeates the dumplings. Rasgulla recipe with step by step pics. You can have Rosgulla using 6 ingredients and 14 steps. Here is how you cook that.

Ingredients of Rosgulla

You need 500 ml of Low fat cow milk.
You need 1 of lemon.
Prepare 1 cup of sugar.
It's 5 cup of water.
You need pinch of Saffron for garnishing.
It's 1 1/2 cup of ice cubes (very important).

It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types of rasgulla. Rasgulla recipe, with all the ingredients in your pantry. I have had rasgulla only two or three times as rasgullas,otherwise I often buy Haldiram's rasgulla tin and make Rasmalai.

Rosgulla step by step

Firstly make the chenna from the milk. So for chenna boil a low fat milk and when it is boiling add juice of one lemon. Stir it and you can see chenna wil be separated..
Immediately strain the chenna from water with cotton cloth..
Wash this chenna in running water properly.
Squeeze it with cotton cloth very nicely..
Now take this chenna in one plate and add 2 tsp sugar and smash with your palm. Do this for 10 mins..
Meanwhile take a pan and add 5 cup of water and 1 cup sugar and put it on the stove and make sugar syrup..
Let sugar syrup boil for 10 mins.
Now again comes to chenna. Add 1 tsp of sugar and mash it slightly and make round balls..
Now put this balls into boiling sugar syrup and cover with the lid..
Boil it for 10 mins on high flame..
Now when you turn off the stove after 10 minutes, immediately add ice cubes into the pan..
Now let them a side for cooling. After 10 mins put this into the refrigerator for 1 hour..
Then it's ready. Serve with saffron. Or any dryfruits like pista or badam you can do it.
Ice cubes are needed because it wil work for your rosogulla which wil be as soft as long you want. That spongynes wil not go away..

Rasgulla is made from "chena" which is obtained by curdling the milk. The chena is mashed, made smooth and then cooked in boiling sugar syrup. Rasgulla, a popular milk-based sweet treat that originates from the state of West Bengal. It is prepared from paneer or chena (Indian cottage cheese). Rasgulla or Rosogolla - A melt in the mouth soft and spongy cheese balls in light and sweet mild cardamom flavored sugary syrup.