Recipe: Yummy Butter chicken with instant Roti bread

Butter chicken with instant Roti bread. Our passion started with the need to bring the best flavours from India and share it with the masses in the best roti you will find in town! Roti is an Indian flatbread made from flour. We have taken the traditional Indian curries and wrapped them in a roti, serving them as a wrap.

This Instant Pot Butter Chicken with garam masala, tomatoes, and the perfectly creamy sauce. Instant Pot Indian Butter Chicken Murgh Makhani hails from the Punjabi Region of India; its rich delicious tomato sauce is comfort Indian Food. He told me that authentic Indian Butter Chicken gets its unique "buttery" taste because of cooking in a rich and buttery tomato sauce. You can have Butter chicken with instant Roti bread using 16 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Butter chicken with instant Roti bread

1. It's of Butter chicken:.
2. Prepare 3 of chicken breasts.
3. It's 1 of large onion.
4. Prepare 1 tin of tomatoes.
5. You need of Garlic and ginger - thumb size piece each.
6. It's of Water.
7. You need 1 of large knob of butter.
8. You need 260 ml of low fat yoghut.
9. It's 1 spoon of sugar.
10. Prepare of Lemon juice (half a lemon).
11. You need of Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt.
12. Prepare of Fresh coriander to serve.
13. It's of Roti bread.
14. Prepare 1 cup of plain flour.
15. You need 1 cup of water.
16. You need of Salt to season.

You could use butter instead of oil. It will make the rotis softer after they are cooked. Take care not to handle the dough too much. Also brush the roti with ghee or butter it makes it softer and it tastes really good.

Butter chicken with instant Roti bread instructions

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on..
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through..

This Instant Pot butter chicken is light on cooking time, but bursting with flavor. Instant Pot Butter Chicken. naan bread, for serving. fresh cilantro, for garnish. On a cutting board, pat the chicken thighs dry with paper towels. This is a really easy Instant Pot butter chicken recipe that is moist and full of flavor. Instant Pot Butter Chicken made in a pressure cooker yields tender pieces of chicken breast, loaded with authentic Indian spices.