Recipe: Yummy Egyptian style basbousa

Egyptian style basbousa. Basbousa, an Egyptian semolina cake with yogurt is one of the best Egyptian desserts that comes out Authentic Egyptian basbousa recipe that is soft and stays soft. This Egyptian recipe for sweet semolina cake is incredibly easy to make. Food preparation by Alice Storey and Georgina Larby.

Basbousa is a traditional Egyptian - middle eastern sweet cake. Basically Basbousa (also known as revani or harissa) cake is a semolina cake with coconut. Egyptian Basbousa is a dessert recipe from land of the Nile. You can have Egyptian style basbousa using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Egyptian style basbousa

1. Prepare 500 g (3 cups) of medium grind white semolina (semeed basbousa).
2. Prepare 150 of g(2/3 cup +1tbspn melted butter or ghee).
3. You need 50 of g(1/3 cup sweetened dessicated coconut).
4. Prepare 150 g (1 cup) of whole milk).
5. Prepare 1/3 cup of sugar syrup.
6. It's 250 of g(1/1/2 cup granulated sugar).
7. Prepare 1/4 cup of nuts of choice(i use peanuts).
8. You need 1 cups of light sugar syrup(1 cup sugar+1 lemon juice+1/1/2 cup.
9. You need of Water,boil for 10mins on low medium heat.

Made with coconut & almonds Egyptian Basbousa Recipe. Basbousa - A Baked Egyptian Sweet Semolina Cake. Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is also popular in many other Middle Eastern. Egypt is famous for its sweets and desserts since ancient times.

Egyptian style basbousa step by step

1. Here are all you need.
2. In a medium bowl, combine together the semolina and melted ghee, stirring really well with a rubber spatula, to coat the semolina grains with the ghee or butter. It is very important to make sure that every grain is well coated, as this step reduces gluten formation which can result in a tough basbousa..
3. If desired, process the coconut in a food processor or spice grinder until very fine. Stir into the semolina/butter/ghee mixture until well combined, then in a bowl add your warm milk+sugar syrup+granulated sugar,stir till dissolved or micrwave it to allow the sugar melt.
4. After adding your coconut mix very well,and pour in ur warm milk mixture.
5. Mix well,and pour into a greased baking tray.
6. Top with nuts of choice,and bake at 200C for 22 to 27 mins.
7. As soon as the basbousa comes out of the oven, quickly pour the cooled Light Sugar Syrup all over the basbousa. The syrup should soak in, in a matter of a few minutes. Once soaked in u can serve and enjoy.
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Umm Ali Qatayef Kahk Basbousa Harisa Kanafeh Egyptian Meshabek Zalabia or Lockmet el-Qady Mahalabiya, Goulash. Basbousa is a native Egyptian and traditional Middle Eastern sweet cake. It is made from cooked Basbousa is an Egyptian classic cake made from durum semolina and a whole lot of dairy which is. The basbousa is very Tasty like in egypt. Is this the Egyptian way of making basbousa?