Blueberry Yogurt Tarts.
You can have Blueberry Yogurt Tarts using 7 ingredients and 8 steps. Here is how you cook that.
Ingredients of Blueberry Yogurt Tarts
- Prepare 125 grams of Greek yogurt.
- Prepare 40 grams of Granulated sugar.
- Prepare 50 grams of Blueberry Jam.
- It's 1 tbsp of Lemon juice.
- It's 100 ml of Heavy cream (low-fat is OK).
- Prepare 5 grams of Gelatin powder.
- You need 1 1/2 tbsp of Water.
Blueberry Yogurt Tarts step by step
- Make the tart base, eliminate any excess air, and chill. Soak the gelatin in water then dissolve it by heating it in the microwave for 20 seconds..
- Add the Greek yogurt to a bowl and beat it together with the sugar well with a whisk. Then mix in the lemon juice and gelatin..
- Whip the cream until soft peaks form, then mix it into the bowl from Step 2..
- Next, fold the jam into the mixture using a rubber spatula until you achieve a marble pattern..
- Then, pour the mixture into the baked tarts and leave to chill..
- Garnish the completed tarts with fresh blueberries and mint..
- You can make 4 mini-cheesecakes if you use some 6 cm ramekins instead..
- If you want a denser tart filling then please add the yogurt to some cream cheese. If you add cream cheese then you can get away with not whipping the cream..