Recipe: Tasty Rum Raisin Cheesecake

Delicious, fresh and tasty.

Rum Raisin Cheesecake. The original recipe for Rum Raisin Cheesecake also called for rich caramel drizzle. Rum-soaked raisins are an unexpected surprise as well - one that I'm sure you'll love. Rum & Raisin Cheesecake - A delicious no-bake cheesecake inspired by the classic ice cream flavour.

Rum Raisin Cheesecake Whilst the cake is cooking, make the rum caramel sauce. In a saucepan add the granulated sugar and water and slowly heat, gently stirring to. Someone picked out Rum-Raisin ice-cream and I remember wanting to eat it all by myself. You can have Rum Raisin Cheesecake using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Rum Raisin Cheesecake

  1. It's 250 grams of Cream cheese.
  2. It's 150 grams of Low fat non-dairy whipped cream.
  3. You need 40 grams of plus Sugar.
  4. Prepare 2 of Eggs.
  5. It's 4 tbsp of Flour.
  6. It's 2 tbsp of Lemon juice.
  7. It's 40 grams of Raisins.
  8. It's 2 tbsp of Rum (dark rum for baking).
  9. Prepare 2 of cookies x 3 Store-bought cookies or or biscuits.
  10. Prepare 30 grams of Unsalted butter.

This recipe has a similar flavor, but don't worry, there is enough for you to share it with those you love. Rum and raisins make a great combination, which give this cheesecake an exclusive taste. Ingredients for Rum and Raisin Cheesecake Recipe. Vanilla Cheesecake with Rum Raisin SyrupMyRecipes.

Rum Raisin Cheesecake step by step

  1. Here is the cream cheese and the whipped cream that I used..
  2. Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days)..
  3. Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it)..
  4. Mix the cookies with melted butter, and press down along the bottom of the cake pan..
  5. Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix..
  6. Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix..
  7. Fold in the flour. Also add the lemon juice and the rum used to soak the raisins..
  8. Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly..
  9. Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns..
  10. If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor..

The Rum Raisin Cheesecake recipe out of our category Cheesecake! This Christmas bake these extraordinary cheesecake bars that are enriched with rum and raisins - a perfect dessert. Mix the remaining pot of soured cream with the icing sugar, pour over the cheesecake and bake for a further. Pour water over raisins and leave to stand. BEAT PHILLY and sugar using an electric mixer until smooth.