How to Prepare Yummy Shrimp and Mayonnaise with Broccoli

Delicious, fresh and tasty.

Shrimp and Mayonnaise with Broccoli. Stir garlic through the vegetable mixture. Push the vegetables to one side of the pan. Sheet Pan Blackened Salmon with Garlicky Greens.

Shrimp and Mayonnaise with Broccoli You'll want to make sure to not cook the broccoli too much. Shrimp Broccoli RiceThe Bitter Side of Sweet. rice, seasoning, shrimp scampi, salt, carrot sticks, broccoli. This delicious shrimp salad is a simple preparation and makes a wonderful lunch or hot weather main dish. You can have Shrimp and Mayonnaise with Broccoli using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Shrimp and Mayonnaise with Broccoli

  1. It's 25 of Shrimp.
  2. You need 1 dash of ☆Salt.
  3. It's 1 dash of ☆Pepper.
  4. Prepare 1 tsp of ☆Grated ginger.
  5. You need 2 tbsp of ☆Sake.
  6. It's 1 head of Broccoli.
  7. It's 4 tbsp of ★Mayonnaise (low calorie type).
  8. It's 1 1/2 tbsp of ★Tomato ketchup.
  9. Prepare 2 tbsp of ★Condensed milk.
  10. Prepare 1 tbsp of ★Milk.
  11. Prepare 1/2 tsp of ★Lemon juice.
  12. Prepare 1/2 tsp of ★Soy sauce.
  13. Prepare 1/2 tsp of ★Chicken stock powder.
  14. It's 1 of Egg white.
  15. Prepare 1 pinch of Sugar.
  16. You need 2 tbsp of Katakuriko.

Serve on lettuce or as a sandwich filling. Mix the chopped shrimp with the celery, bell pepper, lemon juice, and mayonnaise. Add salt and pepper to taste. Taste and adjust the mayonnaise and.

Shrimp and Mayonnaise with Broccoli step by step

  1. Shell the shrimp and remove the digestive tract, rub with katakuriko (not listed). Rinse and drain. Mix the ingredients marked with ☆ and rub into the shrimp..
  2. Break the broccoli up into easy-to-eat florets. In a saucepan, boil water, add a bit of salt (not listed) and boil the broccoli to your desired hardness..
  3. After boiling the broccoli, run the florets under water to preserve their color, and tightly squeeze out the water..
  4. Pat dry the shrimp with paper towel..
  5. Mix the ingredients marked with a ★ together to make the sauce..
  6. Add sugar to the egg white, and whisk well until the mixture forms peaks..
  7. Add katakuriko to the whisked egg white and mix well..
  8. Add shrimp, and mix together, making sure the shrimp are well coated..
  9. Put the shrimp into cooking oil heat to to 360F/180C, and fry until both sides turn golden brown..
  10. After frying the shrimp, arrange on a paper towel to drain the oil..
  11. Add the sauce while the shrimp is piping hot and mix gently, taking care not to remove the breading from the shrimp. Arrange onto plates with the broccoli, and it's done!.

While shrimp may be small in size, they're huge in terms of nutritional value. A fiery twist on the Creole classic. Combine the sauce ingredients and divide it into half. Add the shrimp and broccoli; heat through. I also sub'd flour for cornstarch didn't miss the cornstarch.