How to Cook Tasty Dark chocolate chips muffin

Dark chocolate chips muffin. These richly chocolate muffins are made entirely from scratch using cocoa powder and chocolate chips. Read on for tips on how to get soft, fluffy muffins every time, and the key ingredients that make this muffin recipe crafted for perfection. These are the best chocolate muffins you'll ever have.

These have everything you'd want in a good. I am sharing this easy and fast recipe of Banana Dark Chocolate Chip Muffin. This sugar reduced recipe is a hit for family and friends. You can have Dark chocolate chips muffin using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Dark chocolate chips muffin

1. Prepare of Wet ingredient.
2. Prepare 40 grams of Olive oil.
3. Prepare 1 cup of Whole fat milk.
4. It's 55 grams of Melted unsalted butter.
5. Prepare 1 tsp of Vanilla extract.
6. You need 10 oz of Dark chocolate chips.
7. You need 1 large of Egg.
8. Prepare of Dry ingredient.
9. It's 300 grams of Low raising flour.
10. Prepare 65 grams of Granulated white sugar.
11. You need 65 grams of Brown sugar.
12. It's 2 tsp of Baking powder.
13. You need 1 tsp of Salt.
14. You need 1 tbsp of Cinnamon powder.

I found dark chocolate chips, pumpkin and the rest sort of just fell into place. I'm using these free standing muffin cups. They're slightly larger than regular muffin liners and I found them at Sur la Table. If you're using regular muffin liners you will want to decrease the baking time.

Dark chocolate chips muffin instructions

1. Preheat your oven at 400°F. Line 12 muffin cups on the tray. Set aside..
2. In a large bowl. Mix the dry ingrdient together.
3. In a smaller bowl , mix the wet ingredient together.
4. Add a large egg into the wet mixture. Rmb dont overmix the egg.
5. Pour the wet mixture to dry ingredient . Mix together until just combines but not overmixing.
6. Use a spatula to fold in the chocolate chips and make sure they are evenly spread out through out the batter.
7. Use ice cream scoop , divide the batter evenly to the muffin cup.
8. Bake for 15~20minutes at 160°C~180°C . Or until the toothpick inserted in the centre of the muffin.

These pistachio muffins are made with freshly ground pistachio meal, dark chocolate chips, and no refined sweetener. I will always choose the chocolate bar with nuts mixed in, I always put nuts in my chocolate chip cookies, and rarely do I have a trail mix without a little dark chocolate mixed in. Skinny Banana Chocolate Chip Muffins Recipe. These double chocolate bananas muffins are ridiculously easy to make. . . and even easier to eat. Full of ripe bananas, brown sugar, cocoa powder, and dark chocolate chunks!