Blueberry Muffins 💜.
You can have Blueberry Muffins 💜 using 11 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Blueberry Muffins 💜
- You need 250 g of Flour.
- You need 1 tsp of Bicarbonate of Soda.
- Prepare 2 tsp of Baking Powder.
- You need 1/4 tsp of Salt.
- Prepare 150 g of Blueberries.
- It's 140 g of Golden Caster Sugar.
- Prepare 100 g of Unsalted Butter (soften).
- You need 2 of Large Eggs.
- It's 1 tsp of Vanilla Extract.
- It's 140 g of Natural Yoghurt (low fat).
- It's 2 tbsp of Milk (low fat).
Blueberry Muffins 💜 instructions
- Heat oven to 200C/180C fan and line the muffin tin with paper cases..
- Beat the softened butter and caster sugar together until pale and fluffy..
- Add eggs and mix for 1 min, then add in the yoghurt, vanilla extract and milk..
- Combine the flour, baking powder and bicarb in a bowl with 1/4 tsp fine salt, and sift into the wet ingredients. Stir till smooth..
- Fold in the blueberries and divide the mixture between the 12 muffin cases..
- Bake for 5 mins, then reduce oven to 180C/160C fan and bake for 15-18 mins more until risen and golden. Insert skewer into the centre. If it comes out clean they are ready..
- Cool in the tin for 10 mins, then carefully lift out onto a wire rack to finish cooling..
- Enjoy! They keep for 3-4 days. Store in an air tight container..
