How to Prepare Appetizing PAVLOVA with Greek yogurt and mantarin sauce

PAVLOVA with Greek yogurt and mantarin sauce. Pavlova is a meringue based dessert named after the Russian ballet dancer, Anna Pavlova. Typically topped with whipped cream and fresh fruit, the meringue base features a crisp outside and a soft, light inside. Perfectly crunchy on the outside with an inch of marshmellow fluff on the inside.

Finish the masterpiece by scattering the chopped pistachios and fresh rose petals over the top. Pavlova is usually a bit sweet and adding the tart raspberry sauce helps balance out the sweetness. This dessert is best if served with an hour of assembling. You can cook PAVLOVA with Greek yogurt and mantarin sauce using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of PAVLOVA with Greek yogurt and mantarin sauce

1. It's of 1) BEZE.
2. You need 250 grams of egg whites.
3. Prepare 500 grams of sugar.
4. It's 1/2 of lemon zest.
5. Prepare of 2)Yogurt Cream.
6. You need 400 grams of low fat Greek yogurt.
7. You need 250 grams of cream 40%fat whipped with 125 gr sugar.
8. Prepare of 3) Mantarin sauce.
9. It's 300 grams of mantarin fillets.
10. You need 500 grams of sugar.

Place raspberries, brandy and syrup/sugar into a small saucepan. Bring to a simmer over medium heat. A squeeze of lemon juice makes tangy Greek yogurt even better, but you can cool the bite with a bit of extra-virgin olive oil and fresh mint. We really prefer this dip with a fatty fish like salmon or arctic char, but it's equally good with lean chicken or pork.

PAVLOVA with Greek yogurt and mantarin sauce instructions

1. Stir with careful in "Bain Marie" egg whites,sugar,lemon zest when is at 45°C or 113°F ,whipped for 6-7minutes and then make spheres with "corne" 5mm in a nonstick baking dish and bake in a preheat oven at 110°C or 230°F for 45 minutes.
2. Stir the yogurt and the whipped cream and keep it cold.
3. Boil for 15minutes.

This is the only tzatziki recipe you'll ever need, and once you've made it a few times, you won't need this recipe either. This healthier take on chicken salad replaces mayo with Greek yogurt and adds a whole bunch of produce (celery, grapes, and apples) for a vitamin kick. Delicious homemade tartar sauce is made with Greek yogurt. It's easy to make, keeps well in the fridge, and pairs well with seafood. I love this sauce, but I actually prefer my homemade version, which is made with creamy Greek yogurt.