Recipe: Appetizing low calorie chocolate oatmeal breakfast muffin

Delicious, fresh and tasty.

low calorie chocolate oatmeal breakfast muffin. A few of my co workers request for this. I made some to treat them cause they are amazing. Rise and Shine Blueberry Oatmeal MuffinsThe Foodie Physician.

low calorie chocolate oatmeal breakfast muffin Low-fat Pumpkin Oatmeal Chocolate Chip Muffins. This hearty breakfast muffin recipes packs chocolate chips and pecans into an oatmeal muffin for extra deliciousness. Your daily values may be higher or lower depending on your calorie needs. **Nutrient information is not available for all ingredients. You can have low calorie chocolate oatmeal breakfast muffin using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of low calorie chocolate oatmeal breakfast muffin

  1. Prepare 1 3/4 cup of rolled oats.
  2. It's 3 of egg whites.
  3. It's 3/4 cup of unsweetened cocoa.
  4. You need 1/2 cup of unsweetened applesauce.
  5. Prepare 1 tsp of caramel extract.
  6. You need 1/2 cup of plain low fat yogurt.
  7. It's 1/2 tsp of vinegar.
  8. It's 1 1/2 tsp of baking powder.
  9. It's 1 1/2 tsp of baking soda.
  10. It's 1/4 tsp of salt.
  11. It's 1 cup of Hot water.
  12. It's 1/2 cup of sweetener that measures like sugar.
  13. Prepare 1/2 cup of chocolate chips.

Full nutritional breakdown of the calories in Chocolate Oatmeal Muffins based on the calories and nutrition in each ingredient, including Chocolate Chips, Semi-sweet, Great Value Your daily values may be higher or lower depending on your calorie needs. Find healthy, delicious low-calorie muffin recipes, from the food and nutrition experts at EatingWell. Our healthy pumpkin chocolate chip muffins are made with Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. Oatmeal Chocolate Breakfast Muffins. by SkinnyMs.

low calorie chocolate oatmeal breakfast muffin instructions

  1. Preheat oven to 350°F.
  2. Mix all Ingredients except the chocolate chips.
  3. Once combined, stir in half of chocolate chips.
  4. Spoon into muffin pan coated with nonstick cooking spray.
  5. Bake for 10 minutes.
  6. Remove from oven and sprinkle with remaining chocolate chips.
  7. Bake for 10 more minutes or until toothpick inserted comes out clean.

SkinnyMs. is here to banish dull breakfast food forever. Should I adjust temp if adjusting ingredients? Would plain low fat yogurt work if I don't have Greek? See more ideas about Low calorie chocolate, Low calorie chocolate bars, Chocolate bar. These Banana Chocolate Chip Baked Oatmeal Cups are an easy, healthy breakfast that is make ahead, freezer friendly, high in protein and fiber, gluten free.