Low Carb peanut butter cheesecake. Gluten-Free No Bake Keto Low Carb Peanut Butter Cheesecake Recipe. Low carb can be hard when you've been addicted to sweets for what feels like forever. Luckily with my last pregnancy the severe sweet tooth I once suffered from dissipated a bit.
It was originally made to celebrate a Diet Doctor team member's birthday and since everybody loved it we decided to share it with you. How to make low carb peanut butter cheesecake: Place almond flour, Truvia, and melted butter in a bowl and stir together with a fork. Add this whipped cream to the peanut butter batter and beat on low speed until well mixed, scraping down sides as needed. You can have Low Carb peanut butter cheesecake using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Low Carb peanut butter cheesecake
- You need 3/4 cup of sugar free vanilla syrup.
- Prepare 1 packages of unflavored gelatin.
- It's 3/4 cup of peanut butter.
- Prepare 1 cup of heavy whipping cream (whipped).
- It's 24 oz of cream cheese.
I made these cheesecake bites using a slightly modified version of the recipe here. These are low carb cheesecake bites from Low Carb Noms page. I pinned them awhile ago and finally found time yesterday to give these a whirl. Peanut butter cheesecake HAS to be one of the most decadent desserts ever created.
Low Carb peanut butter cheesecake step by step
- Put sugar free syrup in a small pot. Mix Gelatin in and let sit for five minutes. Heat this mixture on low until gelatin dissolves fully..
- Mix softened cream cheese and peanut butter until fully blended.
- Mix in gelatin mixture until completely blended..
- Whip Henry whipping cream until it has a "cool whip" texture. Fold this mixture into the cream cheese mixture..
- Pour the entire mixture in a round dish. Refrigerate for 5 to 6 hours until set..
- Enjoy!.
Nothing says delicious quite like the combination of peanut butter and cream cheese in this amazing chilled treat. Creamy Peanut Butter Cheesecake is the Ultimate Keto Low Carb Sugar-Free Dessert! Peanut butter does this with heavy cream as well. Let chill for at least FIVE hours before. Mix together cream cheese and peanut butter until smooth.