Sticky date pudding. Sticky Date Pudding - you're my favourite and always will be. Everyday Gourmet Individual Sticky Date Puddings with Butterscotch Sauce. Sticky Date Pudding with Butterscotch Sauce recipe.

A tender, moist date cake is smothered in a Sticky date pudding with butterscotch sauce. The dates in this sticky pudding help to keep it moist. This sticky date pudding meets all expectations. You can cook Sticky date pudding using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sticky date pudding

You need 300 g of dates, chopped, equivalent to 1.75 cups.
You need 1 of egg.
Prepare 1 of egg white.
It's 100 g of brown sugar, soft, equivalent to 1/2 cup.
Prepare 230 g of flour, self-raising, equivalent to 1.5 cups.
It's 90 g of low fat margarine.
It's 1 teaspoon of vanilla essence.
Prepare 2 teaspoons of bicarbonate.
It's 1 3/4 cups of water.

The cake is light and a little serve of the sauce divine. Pour the water over dates in a saucepan and let stand. The Sticky Date Pudding or Sticky Toffee Pudding should be served warm with the Butterscotch Sauce still bubbling from the stove, but as the cake keeps rather well over several days, it is also. Sticky date pudding is the name given to a baked pudding or cake with dates or other dried fruit.

Sticky date pudding instructions

In a small saucepan, place the dates with the water and bring to the boil. Reduce heat and simmer for 5 minutes or until soft..
Stir in the vanilla essence and bicarbonate, and set aside to cool to room temperature. Beat the margarine and sugar with electric beaters until pale and creamy. Gradually add the whole egg and egg white, beating well after each addition..
Fold in the flours and the date mixture in 2 batches..
Lightly grease the base and sides of your pudding pan..
Pour the prepared mixtures into the greased pudding pan and bake in a preheated oven (180 degrees Celsius) for 50 minutes..
Cool in the pudding pan for 10 minutes before turning out. Serve with your favorite fruit syrup or ice cream!.
Enjoy! :).

It is often served with a caramel or butterscotch sauce. These useful spices can be used to cook so many different meals! Possibly the best sticky date pudding I've had! Other people ganged up to take down my 'no sugar diet'… Custard and chocolate filled profiteroles, fruit tarts and lemon tarts with meringue. A date-filled, caramel-topped delight that's perfect as breakfast or dessert.