Apricot bread pudding. Pour milk mixture over bread mixture and press bread with the back of a spoon to soak up milk. International chef Amy Riolo demonstrates how to make decadent bread pudding with chocolate and apricots. This dessert bread pudding recipe features the perfect flavor pairing of chocolate and apricot.
I like to experiment with different preserves and apricot is. Apricot Bread Pudding - Free download as PDF File (.pdf) or read online for free. deliciously simple bread pudding. Add bread and vanilla to milk mixture and stir to moisten bread. You can cook Apricot bread pudding using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Apricot bread pudding
- You need 50 grams of ready to eat dried apricots.
- It's 45 grams of caster sugar.
- It's 25 grams of low-fat spread.
- You need 450 ml of (about 3/4 pint) semi skimmed milk.
- You need 2 of eggs.
- You need 1 tsp of vanilla extract.
- It's 8 slice of of fruit bread.
Spoon pudding up or cut into squares and serve with whipped cream or ice cream. A touch of apricot jam makes an interesting sweet accent to the tanginess of the rhubarb. In large bowl, whisk eggs with sugar; whisk in milk and vanilla. Apricot Bread Pudding Puddings and Sweet Deserts.
Apricot bread pudding step by step
- Grease a baking dish with a teaspoon of the low fat spread and then use the rest to butter one slice of each slice of fruit bread.Cut each slice into triangles and arrange them in the bottom of the dish.Sprinkle the chopped apricots over the top..
- Beat the egg,sugar,milk and vanilla extract together in a bowl..
- pour the mixture evenly over the bread,cover with teatowel and leave to soak for 20 mins.Now turn over to 180c/355f/gas4..
- After 20 mins soaking put pudding into oven for 35-40 mins or until golden brown..
Bread-and-Putter Pudding strewn with sliced apricots, or dried apricots. Search for Apricot Meringue Bread Pudding. Then Apricot Panettone Pudding is for you :-) This being a festive month, I can see wonderful I have this recipe which I have adapted from a cookbook and which is a traditional Bread pudding with a twist. Try Tom Aikens' delicious apricot bread & butter pudding and other recipes from Red Online. Brush on a little of the melted butter in the inside of the dish and cover the base with the bread pieces.