Easiest Way to Prepare Tasty Mango Kheer

Mango Kheer.

You can have Mango Kheer using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango Kheer

1. Prepare 1/2 liter of milk low fat / full fat.
2. Prepare 2 of big Alfonso mangoes cut in to small tiny cubes .
3. Prepare 1 cup of Mango puree.
4. Prepare 3 tbsp of sugar.
5. Prepare as needed of Sliced nuts(almonds & pistachios).
6. Prepare 1/4 tsp of cardamom powder.
7. You need as needed of Saffron strings.
8. It's 1/2 tsp of rose essence.
9. You need of For garnish.
10. Prepare as needed of dry rose petals.
11. You need as needed of Sliced pistachios.
12. Prepare as needed of Mango chunks.

Mango Kheer step by step

1. Take milk in a thick heavy bottomed pan or kadai & begun to heat the milk on a low to medium flame.
2. Once the milk reduces to half & little more add sugar & little crushed saffron, stir gently; continue.
3. After adding saffron colour will change gradually to a yellow colour as the milk keeps on reducing ; when the milk reduced 1/3 or 1/4 of it's original quantity then switch off the flame it took about 20-25 min on a low flame initially & medium flame.
4. Add cardamom powder, saffron & sliced almonds & pistachio & stir again gently. RABRI is ready.
5. By the time Rabri get ready simultaneously you can cut mango pieces in to tiny pieces; till serving time keep mango pieces in fridge so when you add it should be chill.
6. When RABRI IS COOL FULLY keep in fridge for chill After 1/2 hr add rose essence stir it lightly add cut mangoes & purée keep little pieces for garnish.
7. Serve in dessert glass garnish with mango pieces, pistachio & dry rose petals.