Easiest Way to Cook Yummy Garam masala chocolate pudding

Delicious, fresh and tasty.

Garam masala chocolate pudding. One of the most popular desserts on my blog and feed get a Christmas makeover. Combine the flour, cocoa powder, baking soda, salt, and garam masala in a large bowl. Add the butter to the bowl of a stand mixer fitted.

Garam masala chocolate pudding For more recipes related to Garam Masala checkout Chana Masala, Rasam Powder, Chholay Masala, Goda Masala. You can also find more Powders recipes like Garam Masala Powder Garam Masala Nihari Masala Pathare Prabhu Sambhar Masala. I like to try out new varieties of masalas ranging from regional kind of masalas to the regular standard masalas. You can have Garam masala chocolate pudding using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Garam masala chocolate pudding

  1. It's 375 ml of milk.
  2. Prepare 250 ml of Low fat cream.
  3. It's 3 tbs of brown sugar.
  4. It's 3 tbs of cocoa powder.
  5. Prepare 2 tbs of cornflour.
  6. Prepare 1 tsp of garam masala.
  7. You need 1/2 cup of dark chocolate.
  8. You need 1 tsp of ghee.
  9. You need of Zest of one orange.

Though I do buy some kind of readymade masalas , I never think of buying some kinds such as Sambar Powder, Rasam Powder. Garam masala spice mix is a popular addition to many Indian recipes that helps to bring out the flavour in the dish. To begin making the Punjabi Garam Masala Powder Recipe, we will first get all the ingredients together and ready. Preheat a skillet on medium heat and roast all the ingredients together.

Garam masala chocolate pudding step by step

  1. Put all ingredients(milk, cream, cocoa powder, garam masala, brown sugar, ghee, zest of orange, cornflour, dark chocolate) in heavy bottom sauce pan. Stir to mix..
  2. Cook over low medium flame.
  3. Stirring constantly till mixure beings to thicken..
  4. Taste and adjust the sweetness if required..
  5. Turn off the heat and pour mixture into serving dish.
  6. Let cool on room temperature.then put into the fridge for 2-3 hr..
  7. Dust some cocoa powder on it. And serve chilled..

Garam masala is one of the few prepared spice blends that Indian cooks use on a regular basis. Many people believe that all Indian curries are made with curry powder, however this is simply not true! Garam masala, however, is ubiquitous, especially in North Indian households. In Hindi, the word Garam means hot. Masala is a ubiquitous term used to refer to any sort of spice mix.