Recipe: Appetizing Lahesun (Garlic) ki kheer. An authentic dish

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Lahesun (Garlic) ki kheer. An authentic dish. - Lahsun ki kheer is an uncommon dessert. It was made by famous chefs to please Mughal emperors. It has unique taste and it is of medicinal value.

Lahesun (Garlic) ki kheer. An authentic dish Garlic kheer is a traditional food indiant eat it. It is a spice added dish but still it is sweet and authentic. See this video and do at home enjoy with family. You can cook Lahesun (Garlic) ki kheer. An authentic dish using 11 ingredients and 14 steps. Here is how you cook it.

Ingredients of Lahesun (Garlic) ki kheer. An authentic dish

  1. It's 1/4 cup of garlic peeled & chopped.
  2. It's 1 tsp of Fitkari(Alum).
  3. It's 10 chopped of Almond.
  4. It's 10 chopped of Kaju.
  5. You need 10 of Pista chopped.
  6. Prepare 4 tsp of Sugar.
  7. You need 500 gm of Milk low fat.
  8. You need 2 tsp of milk powder.
  9. It's 1 tsp of cornflower dissolve in 1/4 cup milk.
  10. It's 2 thread of Saffron dissolve in hot milk.
  11. Prepare 1 pinch of Cardamoms green crushed.

My today's dish is Lehsun ki Kheer which I made as my granny use to make it. Originally Published by Indian Recipes at http://www.indianfoodrecipesonline.com/lahsun-ki-kheer-recipe/ on. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. This simple and easy to make chutney is very popular in India and can be used in many different ways. in my blog, i have posted many variants of garlic chutney recipe and each recipe post is slightly different from others. basically, i have tried to cover different region's lahsun ki chatni which differs with the ingredients and proportions of ingredients used. in north.

Lahesun (Garlic) ki kheer. An authentic dish instructions

  1. In a big pan put approximately 1/2 LTR water for boiling..
  2. Add fitkatri..
  3. Add garlic & let it boil 20 mimiutes in the high flame..
  4. After that remove it from the flame.strain it with the help of strainer..
  5. Now wash the boil Garlic in running water 6,7, times..
  6. In a pan boil the milk,add cornflour dissolve milk.stir it continuesly..
  7. Add sugar & garlic in it.boil it 2 miniute..
  8. Add all dry fruits in it. Boil it 1 miniute..
  9. Now remove it from the flame..
  10. Add crushed cardamans,& saffron milk in it.let it be cool..
  11. Serve it in the bowl..
  12. Garnish it with some chopped dryfruits..
  13. Now Lucknow ki lahesun ki kheer is ready to eat...
  14. It is really a Balanced & tasty kheer..

Sounds Weird, but its true it's a curry served as side dish. You might have heard of garlic chutney many times but not the sabzi. My mom makes this curry often when she runs out of options and if you are a garlic fan then you will love to eat your roti's with this curry alone. Lahsun Ki Chutney (Garlic ki Chutney) - Mix together all the ingredients. Grin / blend to a smooth paste..