How to Prepare Delicious Makhane ki Kheer

Delicious, fresh and tasty.

Makhane ki Kheer. Makhane ki kheer recipe with step by step photos - phool makhana kheer is a dessert that is often made during Navratri fasting or mahashivratri vrat or Ekadasi fasting. I had made the makhane ki. This makhane ki kheer recipe is similar to other kheers yet extremely delicious and is personal Indian's usually make and serve Punjabi makhane ki kheer during Navratri or Ekadashi or on fasting.

Makhane ki Kheer Makhane Ki Kheer - A nostalgic ride. The grinding of the little pods in an earthen pot. Delicious phool makhana kheer which is mouth watering. You can cook Makhane ki Kheer using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Makhane ki Kheer

  1. Prepare 1 cup of lotus seeds (makhanas).
  2. Prepare 1 tsp of ghee.
  3. It's 4 1/2 cups of low-fat milk ,.
  4. You need 1 tbsp of sugar substitute.
  5. You need a few of saffron (kesar) strands.
  6. It's 1/4 tsp of nutmeg (jaiphal) powder.
  7. You need of For The Garnish.
  8. Prepare 1 tsp of pistachio slivers.

The kheer has a lovely aroma of makhana and saffron which makes any party best. I have never tasted makhana so far, but i have seen so. Phool makhane ki kheer is a traditional sweet of North India that is mainly prepared during festivals or times of Upvas or fasts. Also known as makhane ki kheer, this sweet is prepared with roasted.

Makhane ki Kheer instructions

  1. Heat the ghee in a deep non-stick pan, add the lotus seeds and sauté on a slow flame for 2 to 3 minutes or till they turn crisp..
  2. Remove from the flame and blend the lotus seeds in a mixer to a coarse mixture. Keep aside..
  3. Boil the milk in a deep non-stick pan, add the sugar substitute and coarsely crushed lotus seeds, mix well and cook on a medium flame for 2 minutes, while stirring occasionally..
  4. Add the saffron and nutmeg powder, mix well and cook on a medium flame for another 3 to 4 minutes, while stirring occasionally..
  5. Serve immediately garnished with pistachios slivers..

This makhane ki kheer is mostly prepared during Hindu fasting like Navratri vrat (upvas). Here is the pic of the ingredients used in making makhana kheer. Makhane Ki Kheer or Falahari Phool Makhana Kheer is easy, delicious kheer recipe suitable for fasting or navratri vrat or any upvaas for that matter. Ingredients for Phool Makhane Ki Kheer Recipe. Add the makhane and mix lightly.