How to Make Delicious Swedish Pancakes

Swedish Pancakes.

You can cook Swedish Pancakes using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Swedish Pancakes

1. You need 3 of eggs.
2. Prepare 2 1/2 cup of low-fat milk.
3. You need 1 1/4 cup of flour.
4. Prepare 1/2 tsp of salt.
5. It's 3 tbsp of melted butter.
6. You need 1 tbsp of sugar.

Swedish Pancakes instructions

1. In a large mixing bowl, beat the eggs with half the milk..
2. Beat in flour, sugar, and salt..
3. Stir in melted butter and the remainder of the milk..
4. Heat a griddle or large skillet (or a lefse grill) with a small amount of vegetable oil..
5. For each pancake, pour about 1/4 cup batter onto the griddle and cook over high heat (450 to 500F) 1 to 2 minutes..
6. With a spatula, turn the pancakes and cook until golden brown, about 1/2 minute..
7. Serve immediately or keep warm while making the remaining pancakes..