Rum Raisin Cheesecake.
You can cook Rum Raisin Cheesecake using 10 ingredients and 10 steps. Here is how you cook it.
Ingredients of Rum Raisin Cheesecake
- Prepare 250 grams of Cream cheese.
- Prepare 150 grams of Low fat non-dairy whipped cream.
- Prepare 40 grams of plus Sugar.
- Prepare 2 of Eggs.
- You need 4 tbsp of Flour.
- Prepare 2 tbsp of Lemon juice.
- Prepare 40 grams of Raisins.
- Prepare 2 tbsp of Rum (dark rum for baking).
- Prepare 2 of cookies x 3 Store-bought cookies or or biscuits.
- Prepare 30 grams of Unsalted butter.
Rum Raisin Cheesecake step by step
- Here is the cream cheese and the whipped cream that I used..
- Add rum into the raisins. Microwave for 30 seconds to heat lightly (for best results, let it rest for 1-3 days)..
- Crush the cookies inside their pouches (use any kind of cookies or biscuits you prefer or omit it)..
- Mix the cookies with melted butter, and press down along the bottom of the cake pan..
- Microwave the cream cheese for 40 seconds to soften. Add the sugar, and knead to mix..
- Add the cream cheese in small batches and mix. Beat the eggs in a separate bowl. Add into the cream cheese in small batches to mix..
- Fold in the flour. Also add the lemon juice and the rum used to soak the raisins..
- Pour the mixture into a cake pan lined with parchment paper. Scatter the raisins. Take care to drop in each raisin to spread it out evenly..
- Bake in a preheated oven for about 50 minutes at 170℃. Adjust the time according to how quickly the surface browns..
- If you have apricot jam, dissolve in a small amount of hot water and spread it on the surface of the cake. This improves the cake's flavor..
