Three Layers Cake (Kue Lapis Surabaya). Jadi keduanya pake emulsifier alami alias kuning telur Dari memadupadankan berbagai resep juara dan metode dari Ny Liem, Yongki Goenawan, NCC, jadilah kue lapis surabaya ini. Similarly in Surabaya, kue lapis surabaya or spiku surabaya refers to a three-layered cake, prepared using a similar technique to spiku malang. Lapis legit is similar to traditional Indonesian kue lapis, the difference being that lapis legit is a puffy layered cake, made of flour and is baked, while kue.
Kue lapis legit memang enak dan sudah sangat terkenal.
Tapi membuat kue ini termasuk gampang-gampang susah, dan biasanya menggunakan telu.
When making Kue Lapis Legit, the difference of a minute can result in a burnt layer.
You can have Three Layers Cake (Kue Lapis Surabaya) using 8 ingredients and 12 steps. Here is how you cook that.
Ingredients of Three Layers Cake (Kue Lapis Surabaya)
- Prepare 15 of egg yolks.
- Prepare 2 sticks (1 cup) of butter softened and beat using mixer in low speed until smooth.
- It's 150 gr of sugar (less or more).
- It's of 75 gr sieved purpose flour.
- Prepare of 1 tbsp Choco powder.
- Prepare 1 tbsp of chocolate syrup.
- Prepare of Note: You can use 1/2 Tsps chocolate paste instead of cocoa powder and chocolate syrup.
- It's of Any jam for filling (I used strawberry jam).
Here are some tips on making lapis. Storing your lapis: Lapis usually taste better as it ages. Lapis means layers in Bahasa Indonesian/ Malay. My sister is a big fan of gao teng kueh and so am I There is also a baked version, often called Kue Lapis Surabaya or Kueh Lapis Legit.
Three Layers Cake (Kue Lapis Surabaya) step by step
- Prepared three 9” Square baking pan. Grease with cooking spray then line up with parchment paper. (I like grease my top parchment paper too).
- Beat egg yolks and sugar until ribbon stage. Fold in sieved plain flour. Pour the butter into egg yolks mixture, gently mix with spatula til well incorporated.
- Divided into 3 bowls. Let 2 bowls with plain color, and add choco powder and chocolate syrup or (chocolate paste) on the third bowl, mixed it well..
- Pour the batter into 3 pans spreading evenly, then bake in preheated oven of 350 F for 12-15 minutes til it done (when the toothpick comes out clean)..
- Take them from the oven, let them sit for awhile then take off the parchment paper..
- To assembly: When the cakes are cooled, place one of the plain (yellow) cake and spread the top with jam, top with chocolate layer..
- Spread the top of chocolate layer with jam, and top with the other of plain cake. Cover the cake with parchment paper and give a little pressure so that each cake sticks together..
- For me I like to wrap up with the aluminum foil and keep it in the refrigerator for at least 1 hour before cut and served..
- But of course you can cut and served right away after assembly. And enjoy the three layers cake with a cup of coffee, or tea ☕️.
- Keep the leftovers in the refrigerator, this cake is very good to enjoy either warm or cold..
- ❤️Happy Baking❤️.
- Note: If you have only 1 baking pan, you can baked it for three times..
AMAZING SPRINGY RESILIENT TEXTURE The texture of this cake is springy yet soft and very resilient and. For Chinese New Year in the last two years, I have been making Kueh Lapis Legit (Thousand Layer Cake). This year, I decided to try anothe. Kue Pepe - Kue Lapis Sagu - Indonesian Steamed Layered Sago Cake -. Kue Lapis/Spiku Khas Surabaya - Jl.
