Microwave Low-Sugar Strawberry Jam. I searched for a good recipe, and found some I liked, but was shocked about the amount of sugar in almost every recipe I found. I wanted a low-sugar strawberry freezer jam, so I decided to try and make it with less sugar. Microwave Strawberry Jam is an ultra fast and ultra easy jam recipe.
Get recipes for Blackberry Jam & Raspberry With the assistance of my favorite kitchen appliance, my microwave, I make homemade jam with just berries, sugar, and lemon in no time!
Small batch strawberry jam that you make in a microwave oven.
Nice goal; but what does it take to get there?
You can have Microwave Low-Sugar Strawberry Jam using 3 ingredients and 8 steps. Here is how you cook it.
Ingredients of Microwave Low-Sugar Strawberry Jam
- Prepare 200 grams of or 100 grams Strawberries (small) or frozen strawberries.
- You need 6 tbsp of or 3 tablespoons Granulated sugar (or light brown sugar).
- Prepare 1 tbsp of or 1/2 tablespoon Lemon juice.
I look forward to making jams with other berries. Strawberry jam, cooked in the microwave, is a quick and easy method of making homemade jam. Not only is this low sugar strawberry jam recipe healthier, but it's also much more frugal without pectin from the store and loads of sugar. Plus, I'm all about recipes that don't rely on store-bought items.
Microwave Low-Sugar Strawberry Jam instructions
- Wash the strawberries and remove the stems. Pat dry. For how to prepare the strawberries, refer to. https://cookpad.com/us/recipes/143357-how-to-choose-and-prepare-strawberries.
- Put the strawberries in a deep heatproof dish and sprinkle sugar and lemon juice on top. Lightly wrap with plastic wrap and microwave for 5 minutes..
- Remove the plastic wrap, mix, and heat in the microwave uncovered for another 5 minutes. Keep an eye on it and once it becomes lumpy (after about 2-3 minutes), it's done..
- Put it into a sterilized container and flip it upside down. Store in the refrigerator once cooled..
- You can also make it using frozen strawberries..
- Add the sugar and lemon juice and make it the same way as listed above, but reduce the amount of time in the microwave (2 1/2 minutes, then for another 2 1/2 minutes)..
- This is jam made with frozen strawberries. It's delicious..
- This is a jam made for storage with a bit less sugar and cooked for a bit longer. The strawberries retain their shape, but it's a bit thicker..
Does anyone else feel they were born a century too late and should have been besties with Laura Ingall's. Low sugar strawberry jam adds just enough sugar to bring out the full flavor of the berries, but not so much that you can't taste their natural sweetness. The very first time I made jam, I followed an old school recipe that used one cup of sugar for every cup of fruit. SO delicious and much lower in sugar than traditional recipes. Super easy, even if you've never canned before.
