Easiest Way to Prepare Yummy Pumpkin bread with chocolate filling

Pumpkin bread with chocolate filling. This pumpkin bread is also packed with pumpkin and pumpkin spice flavors. Plenty of chocolate chips grace every bite. Pumpkin: There is a TON of pumpkin in this pumpkin bread recipe!

This easy pumpkin bread recipe with orange and filled with chopped chocolate is a winner. No fancy equipment, very few dishes to clean and only minutes in the kitchen. Phenomenal healthy pumpkin zucchini bread naturally sweetened with honey, delicious pumpkin spices, chocolate chips, and made extra moist with zucchini. was looking for a recipe to use left over buttercup squash pie filling. the muffins turned out fantastic. thanks! You can cook Pumpkin bread with chocolate filling using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Pumpkin bread with chocolate filling

1. Prepare of #1.
2. Prepare 50 g of low protein flour.
3. Prepare 200 g of bread flour.
4. Prepare 50 g of sugar.
5. You need 3 of egg yolk.
6. Prepare 5 g of instant yeast.
7. You need 25 g of milk powder.
8. It's 100 g of pumpkin puree.
9. Prepare of #2.
10. You need 125 ml of water.
11. You need 50 g of margarine.
12. It's of #3.
13. Prepare of Chocolate filling.
14. It's of #4.
15. It's of Evaporated milk.
16. Prepare of Margarine.
17. You need of Sesame seeds.

The BEST Pumpkin Bread that is easy to make, moist, and loaded with chocolate chips. This pumpkin bread recipe makes two regular loaves or several mini loafs. This ultra moist healthy pumpkin bread with chocolate chips is a top fan favorite. It's made with How to Make Healthy Pumpkin Bread with Chocolate Chips.

Pumpkin bread with chocolate filling step by step

1. Mix all ingredients #1 in a stand mixer using dough hook on low speed until it comes together for about 2 minutes.
2. Slowly pour the water into the dough and keep mixing until it comes together (if the dough is too wet you can add more bread flour of a maximum of 3 tablespoons).
3. Add the margarine and keep mixing until the dough is elastic.
4. Take the dough out and put it on the counter dust a little flour on it and knead with your clean hands. Form into a ball shape and put it in a container and seal with a plastic layer and cover with kitchen towel. Let the dough proof for 1 hour..
5. After 1 hour of proofing, punch the dough let the air out. On the counter,dust a little flour and knead the dough before you equally cut it into 8 pieces.
6. Shape the individual dough into a ball size and put the chocolate filling in and cover by folding the dough and re-shape it into ball again using your palm..
7. Put the ball into an aluminium baking pan and let it proof for another 30 minutes. 10 minutes into the last proofing, preheat your oven to 392'F or 200'c both top and bottom heat.
8. When your dough is done proofing, brush the surface with evaporated milk and sprinkle with sesame seeds. Put it in the oven and bake for 15 minutes using bottom heat and then some 5 minutes using top heat..
9. Final step when your bread is done, brush it with margarine while its hot. Let it cool before serving..

This is a silly It really fills up my sails and makes me want to make more and more awesome recipes for you guys. This pumpkin chocolate chip bread makes a great fall snack, dessert, or even a sweet breakfast treat. The spiced bread is moist and dotted with chocolate chips. Cut a thick slice, grab a glass of milk, and enjoy! This recipe makes three large loaves-so be prepared to share.