Apple upside-down french toast. Peel and core apple slices, and place slices in rows together overlapping on top of sauce in pan. Spoon sauce in pan over French toast. Perfect for guests around the holidays, this indulgent, clever take on upside-down cake and French toast all at once is "easy to make and you can prepare it ahead of time without spending too much time in the kitchen the.

Check out our overnight upside down apple french toast! With just a little ghee and some apples. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. You can cook Apple upside-down french toast using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Apple upside-down french toast

You need 1/2 cup of butter.
Prepare 1 1/4 cup of dark brown sugar.
You need 3 of granny smith apples, peeled, cored, and sliced.
You need 1 tsp of ground cinnamon.
You need 1 of loaf whole-wheat french bread cut into 1 1/2 in. thick slices.
Prepare 1 1/2 cup of low fat milk.
It's 6 of eggs.
It's 1 tsp of vanilla extract.
You need 1 tsp of ground nutmeg.
You need 1 cup of toasted sliced almonds or chopped walnuts.

The French toast will come out moist, succulent, and adorned with a fragrant m?lange of apple and banana. Serve it just as is without any additional fruit, butter or syrup. This French toast may remind you of a perfectly caramelized tarte tatin, the luscious French upside-down apple tart. (This can be prepared up to this point in advance, covered and refrigerated overnight). This beautiful baked French toast is studded with apples, cranberries, and pecans.

Apple upside-down french toast instructions

Combine butter and sugar in a saucepan. Heat over medium heat until bubbles appear, stirring frequently. Pour in a 13 X 9 baking pan and spread evenly on the bottom. Let cool. Place apple slices in rows, close together, on top of sauce in the pan. Sprinkle cinnamon on top. Place bread slices on top of apples..
Combine milk, eggs and vanilla extract. Pour over bread in pan. Sprinkle nutmeg on top. Cover and refrigerate overnight..
Preheat oven to 350°F.
Uncover pan and place in oven. Bake 60 min. or until golden brown and crispy on top. Scoop servings so that apple slices are on top. Spoon sauce from the pan over each serving. Sprinkle with almonds or walnuts if using..

After baking, flip it upside down and watch a sweet sauce drizzle down the side—no need for extra syrup. In case you haven't noticed, we have a bit of a thing for French toast around here. And given our obsession, we've had a lot and we have. This tender Caramel Apple French Toast is easy to prep the night before! Perfect for holidays or any day that starts with S.