How to Make Yummy apple and cheddar oatmeal muffins

Delicious, fresh and tasty.

apple and cheddar oatmeal muffins. Unbelievably moist apple muffins made with oatmeal and whole wheat flour. Delicious and good for you, these muffins are great for fall breakfasts! Here are a couple of hints so your muffins bake nicely and have rounded tops.

apple and cheddar oatmeal muffins Think apple pie mixed with oats baked into a yummy muffin. Apple Bran Cheddar Muffins. this link is to an external site that may or may not meet accessibility guidelines. COMBINE flour, sugar, baking powder, baking soda, salt, cinnamon and cheeses in large mixing bowl. You can have apple and cheddar oatmeal muffins using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of apple and cheddar oatmeal muffins

  1. You need 1 1/4 cup of quakers quick whole grain oats.
  2. Prepare 1 1/4 cup of all purpose flour.
  3. You need 1/2 cup of granulated sugar.
  4. You need 1 tsp of baking powder.
  5. You need 1 tsp of ground cinnamon.
  6. It's 1/2 tsp of baking soda.
  7. It's 1/4 tsp of salt.
  8. You need 3/4 cup of shredded or chopped apple(about 1 med).
  9. It's 3/4 cup of shredded cheddar cheese.
  10. It's 1 cup of apple juice or can subsitude for low fat milk.
  11. You need 2 large of egg whites/ OR 1 Large egg slightly beaten.
  12. It's 2 tbsp of vegetable oil.

BEAT egg, buttermilk, oil and apple together thoroughly. ADD liquid ingredients all at once to dry ingredients. Baked oatmeal muffins with chunks of apples and cinnamon. To store these muffins, cool them completely and place them in a sealed container or zip top bag.

apple and cheddar oatmeal muffins instructions

  1. pre heat oven 400°F. line miffin tins(12) large.
  2. mix all dry ingredents together.
  3. stir in cheese and apples.
  4. combine apple juice/milk in seperate bowl and mix with oil and egg.
  5. add oil and egg mixture to oatmeal mixture.
  6. bake 20-24 min or until golden brown.
  7. cool on wire rack 5 minutes.
  8. serve warm and yum yum.

WHISK sugar, canola oil and eggs in a large bowl until combined. STIR flour mixture into egg mixture just until combined. Scoop into a lined muffin pan. In this savory quinoa muffin recipe, grated apple adds moisture, quinoa adds protein and sharp Cheddar cheese makes these healthy muffins a perfect pairing for soups and stews. To make these quinoa muffins gluten-free, use a gluten-free flour blend in place of the whole-wheat flour.