Recipe: Yummy Spicy Bourbon Chicken

Spicy Bourbon Chicken. Spicy Bourbon Chicken is one of my favorite Chinese quick meals to make on a weeknight. The flavors are so much better than takeout and you can make this recipe with chicken breast. Easy Bourbon Chicken that's crispy, sweet, sticky and tastes just like the kind you grew up eating To make this more spicy double the crushed red pepper or swap the red pepper for Sriracha sauce.

I serve it over basmati or. I got chicken and I got Bourbon. Let's cook some Orange Spicy Bourbon Chicken Wings! You can cook Spicy Bourbon Chicken using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Spicy Bourbon Chicken

1. It's 2 Tbsp of sesame oil.
2. You need 1 Tbsp of canola oil.
3. It's 2 of # boneless chicken thighs.
4. It's 4 of garlic cloves, minced.
5. Prepare 1 tsp of fresh ginger, minced.
6. Prepare 1/4 tsp of crushed red pepper flakes.
7. It's 1/2 tsp of chili powder.
8. Prepare 1/4 C of soy sauce-low sod.
9. It's 1/4 C of brown sugar.
10. Prepare 1 of red pepper, chunks.
11. You need 2 1/2 of carrots, sliced.
12. Prepare 1 of onion, small, sliced.
13. You need 1/4 head of cabbage, sliced.
14. You need 1/4 C of Bourbon.
15. It's 1 Tbsp of rice wine vinegar.
16. You need 1/4 C of apple juice.
17. It's 1 Tbsp of ketchup.
18. It's 4-6 of Tien Tsin chili peppers, seeded and cut.

Enjoy! _ Please Share, Like, & Subscribe for more tasty treats and. I was excited to find a Bourbon Chicken recipe with simple ingredients, as well as good reviews overall. On my second trial of this dish, I did, however, make some changes I believe for the better. This easy chicken recipe is both sweet and spicy and inspired by the North American Festival Mardi Gras and Bourbon Street!

Spicy Bourbon Chicken step by step

1. In a medium bowl combine: soy sauce, brown sugar, bourbon, rice vinegar, apple juice and ketchup. Mix well and set aside..
2. Break the chilies open and discard the seeds inside, then cut them into a few large pieces to cook..
3. In 2 large skillets, add some sesame oil and canola oil and heat them over medium heat. Add the chilies to 1 skillet and saute for 30-40 seconds. Add the chicken and saute until fully cooked and browned on both sides. In the other skillet, add the red pepper, carrots, and onion and saute until tender. In a medium pot, boil enough water to cook the cabbage until tender but not to soft, about 7 minutes. Drain..
4. To the skillet with chicken; when browned, pull out chicken and cut into small chunks and put back in pan. Now add a little more oil if needed and add the garlic, ginger, red pepper flakes and chili powder with the chicken and mix together. Saute for 1 minute. Now add the vegetables to the chicken and pour in the sauce over everything, mix and saute 4 minutes more. Serve..

I have never encountered anyone that did not love this chicken recipe. Editor's Note: Named Bourbon Chicken because it was supposedly created by a Chinese cook who worked in a restaurant on Bourbon Street. Heat oil in a large skillet. This Bourbon Chicken is so much better than the standard food court recipe! The chicken turns out tender, juicy and loaded with tons of sauce.