Easiest Way to Cook Perfect Beef Jerky

Delicious, fresh and tasty.

Beef Jerky. At BeefJerky.com we always deliver the freshest and highest quality beef jerky. All of our jerky products are sliced from high quality cuts of lean beef steak and are available in nine mouth-watering. I love my beef jerky nice and peppery and savory.

Beef Jerky Recipes have been changed to add unwanted/unneeded sugar. Jerky is lean trimmed meat that has been cut into strips and dried (dehydrated) to prevent spoilage. Normally, this drying includes the addition of salt to prevent bacteria growth before the meat has finished the dehydrating process. You can cook Beef Jerky using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Beef Jerky

  1. It's 4 lb of "Choice" Top Round London Broil.
  2. You need 3/4 cup of Soy Sauce (Low Sodium).
  3. You need 3/4 cup of Apple Cider Vinegar.
  4. It's 1/2 cup of H2O.
  5. It's 2 tsp of Worcestershire Sauce.
  6. Prepare 1 tsp of Wrights Liquid Smoke (Hickory).
  7. It's 2 tsp of Pacific Red Hot Pepper (Guam Pepper).
  8. Prepare 1/4 tsp of Fresh Ground Pepper.
  9. You need 1 pinch of MSG.
  10. You need 2 pinch of Sugar.
  11. It's of Optional/Substitute.
  12. Prepare 6 each of Fresh Red Thai Peppers (Finely Chopped).
  13. Prepare 3 clove of Garlic (Finely Chopped) not needed if using Red Hot Pacific Peppers.
  14. It's 1/4 cup of Juice from Hot Pepper Jar; substitute for 1/4 cup vinegar.
  15. It's 1/2 tsp of Ghost Pepper Sauce (for Extra Kick).

Traditional Beef Jerky Experience Variety Pack. You can use Flank Steak, Bottom Round, Top Round, Eye of Round, Sirlion Tip, etc…. Beef jerky is a great go-to when you need a metabolism-revving, hunger-satisfying protein snack. We dug into the nutritionals to find the healthy options!

Beef Jerky instructions

  1. The amount of marinade can treat up to 4 pounds of meat. Your yield should be approximately 2 pounds of "Quality" beef jerky..
  2. Place meat in freezer for about 1 hour; having the meat slightly frozen will help with slicing. Cut meat into equal rectangular blocks to help the meat freeze quicker and more evenly. Do not let meat get frozen solid..
  3. Combine remaining ingredients in medium sized bowl. Increase or decrease ingredients based on your preferred flavor profile (spicy, acidic, peppery) or tons of sugar if you like that terri"yuki" junk. Taste you marinade..
  4. When meat is firm/frosted; slice meat into 1/4" thick by 1" wide rectangular strips. Lay strips out loosely in separate large container or baking dish. If a strip feels too thick, use a meat mallet (gently)..
  5. Pour marinade over strips of meat. Gently massage marinade into meat ensuring each piece gets evenly coated. Let meat stand in marinade for 5 - 10 minutes. Taste the meat..
  6. Marinade may be drained or allowed to run off meat as you pick strips out of marinade mixture. Place meat on dehydrater tray or cooling rack (if using oven); sprinkle and gently press Red Pepper Flakes onto meat strips. Leave space between strips of meat to allow air flow..
  7. Allow dehydrater to run for about 12 hours; rotating trays as desired for even drying. Drying times will vary depending on how wide the vents are opened. If using an oven, set for the lowest temperature and prop door open..

Beef jerky is a delicious snack made by drying lean, flavorful meat. You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. To flavor your meat, add seasoning and. If you've ever wondered what beef jerky is, or how they make the best ones, you've come to the right place. Check out our reviews of the Best Beef Jerkies!