Easiest Way to Prepare Delicious Hawaiian NY strip steak

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Hawaiian NY strip steak. NY Strip Steak With Mushroom Sauce With Cream, Red Wine & Rosemary In Cast Iron Skillet. Steak Experiments - How Frequently Should you Flip a Steak? Welcome to Shogun Japanese Steakhouse, Chattanooga's premiere Japanese restaurant.

Hawaiian NY strip steak Play along with me for a moment. The strip is prized for its fine texture and buttery flavor. It is moderately tender and has good fat marbling. You can have Hawaiian NY strip steak using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Hawaiian NY strip steak

  1. It's of Hawaiian Marinade.
  2. It's 1/3 cup of of apple cider vinegar.
  3. Prepare 1/2 cup of of brown sugar.
  4. It's 1 cup of of light or low sodium soy sauce. Regular soy sauce will be to salty.
  5. It's 1 1/2 cup of of pineapple juice.
  6. Prepare 1 cup of of pineapple chunks, fresh or canned will do.
  7. It's 1 1/2 tsp of of ginger powder, fresh ginger will do.
  8. Prepare 4 of minced garlic cloves.
  9. It's 2 tbsp of of honey.

It is a tasty option to the rib eye steak which has significantly more fat content. NY strip is my favorite cut of steak and I prefer it with the bone in because I always feel like it ads more flavor to the steak. But you can make this recipe with almost any cut of steak. The secret to a good steak is a heavy duty pan that has good heat retention (cast iron, heavy bottomed, copper core etc).

Hawaiian NY strip steak step by step

  1. Boil all the ingredients in a pot over medium high heat for 5 minutes, then lower temp and continue boiling for 10 min. Let it cool completely and add it to your choice of steak. I used NY strip steak.
  2. Marinate your steaks for 72 hrs in a glass baking dish covered with siram wrap or a heavy duty zip lock bag. Turn every 10 hrs to get even flavors on both sides.
  3. Fire up your grill on high. when the thermometer on the grill reads 500 and up, you are ready to cook your steaks. Dust a little garlic salt on both sides and Cook 3-4 minutes on each side for med well.

When you broil NY strip steak in the oven, you want to make sure the meat is properly cooked. Each piece is cut with precision and poise by our veteran butchers. This attention to detail provides the highest quality mouth-watering filet mignon every time. Blue Hawaiian - A Taste of Paradise! Crowned the king of all steaks, our New York Strip Steaks are cut from the center of the loin.