Recipe: Tasty Baked Applesauce Pancakes - Eggless

Baked Applesauce Pancakes - Eggless. You're in the right place because this is the BEST egg-free, light and fluffy pancakes that you will ever make. Initially, I used to buy Bisquick; add some mashed bananas or applesauce for the eggs and add the extra baking powder to make egg-free pancakes. Egg free whole wheat layer cake using unsweetened applesauce tastes so good that it's hard to believe it is a healthy cake.

These muffins were not that sweet and we are totally OK with it. Healthy Whole Wheat Pancakes Recipe (No Eggs + No Dairy) Once baked and a toothpick inserted comes out clean, remove the cake from the pan after it cools a bit and then place on a wired rack or tray for the sponge cake to cool. You can cook Baked Applesauce Pancakes - Eggless using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Baked Applesauce Pancakes - Eggless

1. You need 1 cup of Wheat flour or mix of wheat and buckwheat flour.
2. It's 2 teaspoon of Baking powder.
3. Prepare 1/8 teaspoon of Salt.
4. Prepare 1/2 cup of Water.
5. Prepare 1/2 cup of Low fat milk.
6. You need 4 tablespoon of Applesauce.
7. Prepare 1/4 teaspoon of Vanilla extract.
8. You need 1/4 teaspoon of cinnamon.
9. Prepare to taste of Sugar (optional).

Eggless applesauce bread recipe - This is the quick bread recipe that can be enjoyed as a breakfast or dessert. It has soft, super moist and bread like texture. So I had some leftover applesauce after using in strawberry bread. To use that I made this quick eggless bread.

Baked Applesauce Pancakes - Eggless step by step

1. You can mix wheat and buckwheat flour in equal quantities or use maida as desired or use only wheat flour.
2. Mix all dry ingredients well. Add applesauce, Vanilla extract and milk. Mix well. Slowly add water, do not add all at once. Batter should be thick as this has to be added to baking tray.
3. Add sugar if desired and mix well.
4. Pour batter thick on baking tray lined with parchment paper. There should be gaps between the pancake.
5. Bake for 15 minutes in preheated oven at 180 until firm and golden.
6. Allow to cool slightly. Drizzle honey and serve warm.

These eggless and vegan Cornmeal Pancakes are tender and fluffy, with the sweet flavor of cornbread. Whisk flour, sugar, baking powder, baking soda and salt together. Add room temperature butter and mix with your finger tips, until it resembles coarse. Eggless pancake recipe - Making these light and fluffy eggless pancakes with whole wheat flour is no rocket science to master. These are one of the easiest These eggless pancakes are great to enjoy for a breakfast or a meal.