How to Make Tasty Pink Blossom Fresh Fruit Soup

Delicious, fresh and tasty.

Pink Blossom Fresh Fruit Soup. dragon fruit, iceberg lettuce, fresh semi sweet cherries, grape tomatoes, oranges, cucumber, black ripened olives, raspberry walnut dressing I used Kens Steakhouse brand. See more ideas about Soup, Food · Chilled fruit soup -- a combination of sweet plums, fresh raspberries, tarragon, white wine Cafe Gratitude "I Am Adventurous" raw soup made of cherry tomatoes, strawberries, pepper, fresh basil, balsamic. Here is one of my favorite summer soups!

Pink Blossom Fresh Fruit Soup Strawberry smoothie in a bowl in the shape of a heart and smartphone mockup. Very refreshing fruit soup, served chilled. This is the recipe if you've been trying to imitate the one you had on Carnival Cruise Lines. You can cook Pink Blossom Fresh Fruit Soup using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pink Blossom Fresh Fruit Soup

  1. You need 2 of apples (cut into cubes, soak them into a salt water).
  2. You need 2 of oranges (cut into cubes).
  3. It's 125 gr of strawberries.
  4. You need 1 can of fruit cocktail (don't use the syrup).
  5. It's 1 of soursop (seedless).
  6. You need 1 of red dragon fruit (cut into cubes).
  7. You need 2 tbs of basil seeds (soak with 1 cup of hot water).
  8. You need 1 litre of low fat milk.
  9. Prepare 80 ml of condense milk (could be less or more).
  10. It's 1 tsp of banana essence.
  11. Prepare of Simple syrup:.
  12. You need 250 gr of sugar.
  13. It's 250 ml of water.
  14. Prepare 1 bowl of ice cubes.

Serve in chilled soup bowls, and garnish with fresh sliced strawberries. Cherry blossom season is a really big ordeal in Japan since the full beautiful blossom of cherry flowers only lasts about a week each year. Every year, Japan's cherry blossoms first appear in the southern island of Okinawa in March then move northwards to the northern island of Hokkaido by early May. A delicious and refreshing lightly sweetened fruit soup that stars summer ingredients but can actually be made any time of year!

Pink Blossom Fresh Fruit Soup step by step

  1. Prepare all of your fruits, pour all of them into one big bowl..
  2. Meanwhile prepare your basil seeds by soaking them into hot water and let it sit for a while for later purpose..
  3. Into your fruits bowl, add the fruit cocktail without the syrup, basil seeds, milk, condense milk, banana essence, simple syrup (adjust into your sweetness level)..
  4. Add some ice cubes to make it less thick and make it cooler. Put it into your chiller about 1 until 2 hours before you serve it..

When one-fourth of soup is mixed with egg, return mixture to pot. Vælg mellem et stort udvalg af lignende scener. Various sweet creamy fruit & berry soups. Summer fresh cold dessert berry soup with yogurt. Cherry Gazpacho or Cherry Soup for Summer Dessert.