Oats banana pan cake. Banana Oatmeal Pancakes are delicious healthy pancakes that are gluten-free, dairy-free, and sugar-free. These Banana Oat Pancakes are whipped up in a blender in no time at all. These oat flour pancakes are perfect for breakfast or as a healthy dessert.
Ensure you pack their lunch box with my Oats and Banana Pancakes!
These fluffy banana oat pancakes are a deliciously healthy, naturally sweetened breakfast for lazy mornings.
Banana Egg Oat Pancakes #healthy #glutenfree.
You can cook Oats banana pan cake using 9 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Oats banana pan cake
- You need 1 cup of oats.
- You need 1/2 cup of wheat flour.
- Prepare 1/2 tsp of jaggery sugar.
- It's 1/2 tsp of baking powder.
- Prepare 1 tsp of vanilla essence.
- You need 1 cup of low fat milk.
- It's Pinch of salt.
- Prepare 1 of ripe banana.
- You need as needed of raisens.
Simple, kid-accommodating and ideal for spending bananas. In addition to this recipe being gluten-free, it's also refined Rolled oats: They wouldn't be oatmeal pancakes without the oatmeal! In this recipe we used rolled. Combine oats, baking powder, salt, milk and ripe banana in a blender pitcher; blend until smooth.
Oats banana pan cake step by step
- Take bowl mix oats, wheat flour, ripe banana smashed, baking powder and jagerry sugar. Add milk to it gradually. Mix them all well..
- Put a pan to heat. Pour the batter into it. Put the oil to the side of the cake. Allow it to cook at low flame. Then flip the side of the cake..
- Garnish it with chocolate syrup or honey..
- P.
These Banana Oatmeal Pancakes are soft, fluffy and taste like banana bread! Make sure not to over-blend the mixture as that will make the oats become very sticky. Banana Egg Oat Pancakes are a go-to breakfast recipe that everyone should have in their back pockets! If you're not familiar with banana-egg pancakes, these aren't just any pancakes. Simply add old fashion or quick-cooking oats to your blender, food processor.
